As a common food, quail eggs usually live in the shadow of eggs and have been used as supplementary food. In fact, quail eggs are unique in nutrition and are called "the best in eggs". Don't look at quail eggs, which are relatively small. They have high nutritional value, and many friends also like to eat them. Nowadays, fried quail eggs are popular in the streets, especially at the school gate. Many people, especially children, especially like to eat them, one bite at a time, which is delicate, delicious and enjoyable.

Generally, quail eggs are directly boiled in water, marinated or fried before eating. Today, we are going to learn a new method of frying quail eggs with several common ingredients, which tastes particularly good. It can be made in ten minutes at home. Children eat all ten quail eggs at one go, but it is not enough. You can collect them and have time to try this side dish.

Quail egg and mushroom assorted snack

Prepare ingredients: ten quail eggs, one dried gluten, one dried bean skin, and a proper amount of dried mushrooms. One pepper, one shallot, one lunch meat and three cloves of garlic. Appropriate amount of onion and ginger; Seasoning should use soy sauce, soy sauce, sugar, mature vinegar, spiced powder, fennel, pepper and salt.

Cooking steps:

1, first of all, we should prepare the ingredients, because bean skin and gluten are all light-tasting ingredients, which need seasoning, so we use a lot of seasoning this time, but the operation is not complicated, so don't worry too much. Soak all mushrooms, bean skin and gluten, and peel quail eggs after cooking. Cut pepper into small pieces with oblique knife, shred onion and ginger, and dice lunch meat for later use.

2. Let's mix all the seasonings into a bowl. Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of aged vinegar, half a spoonful of sugar, a proper amount of five-spice powder, oil consumption and salt to the bowl, and mix them evenly for later use. Because there are many seasonings, you won't be in a hurry to prepare them in advance.

3. Put the oil in the pan, heat it to 60% heat, add shredded onion, ginger and pepper to stir-fry for fragrance, then add the developed mushrooms, bean skin and gluten, and then add diced ham, stir-fry for a while. Pay attention to the fact that the bean skin can be cut thinner, so I just want to save trouble and tear it casually with my hands, resulting in the final bean skin being a bit big.

4. After frying the ingredients in the pot for about 3 minutes, add the sauce we just matched, add half a spoonful of water, stir fry vigorously, and it is best to let all the ingredients be covered with sauce and turn dark. Finally, when the bean skin is soft and the color is rosy, add quail eggs, add fennel, and continue to stir fry for a while to get out of the pot and enjoy the food. A nutritious and rich assorted stir-fry is ready.