When it comes to Hebei's dishes which outsiders dare not try, it is understood that there seems to be no dish which outsiders dare not try easily. Because the characteristics of Hebei's cuisine belong to the public taste, taking into account the taste of different regions. The following is to understand the characteristics of Hebei cuisine.

Hebei is a vast area with a large population, close to Beijing, the population from all over the country, with the passage of time, a variety of flavors have been transmitted to Hebei. Hebei's cuisine flavors include three major schools. Jizhongnan faction, Gongyan Seibei faction, Beijing East Coastal faction.

The south-south school, represented by Baoding, is the largest school of Ji cuisine. Characterized by a wide selection of materials, mountain products and Baiyangdian fish, shrimp, crab-based, heavy color, flavor aroma, heavy set of soup, unique flavor, fresh and delicious.

The extra-Serbian faction is represented by Chengde. Characterized by the use of local raw materials into the food, good cooking court dishes and mountain treasures and wild game. For example, the health of the better mushrooms, bitter vegetables and so on. It is similar to the Beijing court food, but taboo cattle, rabbits, horses, fine work, pay attention to the fire, pay attention to the shape and utensils, taste crispy and salty.

Beijing East School to Tangshan-based. Hebei's dishes dissolve flavor, shape, and ware beauty in one; taste, nutrition, health and both the concept of diet; dish production talk about less salt, less sugar, less fat, green; good at absorbing the essence of Western cuisine, the realization of the East meets West, the foreign for the use of the Chinese.

The production rules are strict and fine, quantitative and standardized materials and time, and the operation is programmed, even if mass production, the quality is still not reduced.

Hebei's cuisine is different from Sichuan to spicy, the average person dare not try. The taste of the masses, there are no strange dishes, basically the public can accept the dishes, so there is nothing in Hebei outsiders outsiders dare not easily try the dishes.

I am Qinhuangdao, the most dangerous would be the puffer fish (seaside called spicy head stick), puffer fish is back to swim fish, growing in the river and sea, highly toxic, especially the liver, blood. The toxin is a neurotoxin, and it is very difficult to save the life after poisoning. It cannot be consumed by those who can't handle it! In Jiangsu, Yangtze River basin, and Bohai Bay area abound, the production of puffer fish delicacies is the need for strict training, after receiving the certificate can be on duty, but the puffer fish taste extremely Qi fresh, Qinhuangdao area of the puffer fish is basically exported to Japan, the Japanese people extremely Qi cool love to eat the puffer fish, and the Japanese people love to eat slightly poisonous puffer fish, called the risk of death to eat the puffer fish!

I'm from Hebei, I still don't feel any dare to try the dish,

Hebei in the country, the sense of existence is relatively low, because surrounded by Beijing and Tianjin, its own fame is basically compared to these two places have no fame. But as a large province, how to say there are a lot of food worth tasting, and in so many food inside, there are a few food is especially like the locals and outsiders do not dare to try easily, the following will give you a few, we have not eaten it?

1, Zhengding Bun Liver

Bun Liver is Shijiazhuang Zhengding's local famous food, very popular in Zhengding, has been more than a thousand years of history. Although this dish is not good-looking, and the beef liver is usually not clean, so the liver has a fishy flavor, and those who do not like the taste will not be able to eat this.

2, HeMan sheep intestines soup

Sheep intestines soup is now called, before the locals are called sheep intestines, is a local delicacy in HeMan, CangZhou, mainly with sheep intestines, mutton, mutton and lamb bones boiled into a very strong smell of mutton, many outsiders eat sheep intestines soup for the first time can not smell the smell, of course, if you have pinched your nose twice to eat sheep intestines soup, you can not eat this flavor. If you have eaten sheep intestine soup twice with your nose pinched, you will absolutely fall in love with this flavor.

3, the Great Wall biscuit fern cake

The biscuit fern cake is a kind of pasta unique to the Shanhaiguan area, generally to be placed on the biscuit fern tree leaves above the production, so the finished product will have biscuit fern tree flavor, a part of the people are not accustomed to the smell of this flavor.

4, Rao Yang tofu brain

Tofu brain is one of the most common breakfast, is eaten with doughnuts. But Rao Yang's tofu brain is not quite the same as other places'. Because it is refined with more than ten kinds of beans, there is a strong smell of beans in the bean curd brain, and some people are not used to eating this flavor.

5, pig chowder

Haggis everyone should have eaten, but pig chowder eaten people should not be much? Listen to the name does not feel anything, see with a bowl of pork chowder, look at the pig body of a variety of minced do together, you immediately have no appetite. However, to be honest, there are still a lot of people in Hebei is quite like to eat pig chowder.

The above five Hebei some "flavor" of the local cuisine you have eaten? In fact, eat a few times, get used to the flavor, you will find that it tastes really good.

Must be beef plate noodles ah! Anhui people came, all think than the locals do better