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What side dishes can be put in the griddle?
There is meat and vegetables in the dry pot, and the meat and vegetables are just right. It tastes spicy and delicious, especially for meals. If you don't like to eat, you can also add rice cakes to the dry pot. After eating the meat in the dry pot, you can pour in clear water, and you can continue to eat it as a soup base. It can be described as "one pot for two", which is especially suitable for one person or a group of people.

What we are going to do today is chicken griddle. The griddle is spicy, crisp and crispy. No matter whether it is meat or vegetarian, it tastes very good. It's not difficult to make a griddle. If you like to eat a griddle, make it yourself. It's nutritious and delicious.

Prepare the required ingredients: half a tender chicken, bean sprouts, chives, 8 cloves of garlic, 20g of ginger, 20g of dried red pepper, 2 star anise, pepper 10, and fried white sesame10g. Salt 1/4 tsp, egg 1/4. Light soy sauce, oyster sauce, sugar, chicken essence, cooking wine, hot water, black pepper, balsamic vinegar.

Step 1: Wash the chicken first, then cut it into pieces, cut the chives into long sections, chop the garlic and ginger into paste, cut off the roots of the bean sprouts, and cut the dried red peppers into pieces.

Step 2: Then add salt and a little egg 1/4 to the diced chicken and marinate for 30 minutes. Mix soy sauce, oyster sauce, sugar, chicken essence, cooking wine and water in a bowl and set aside.

Step 3: Prepare for frying. Wash the wok, heat it, add a little oil, add the cold oil to the chicken pieces, and stir-fry over medium heat. Stir-fry the chicken pieces slowly until they shrink and the fat inside is forced out.

Step 4: Heat the pan, pour the oil into the pan again, add pepper, star anise, ginger and garlic, scallion, and stir-fry the dried red pepper with low fire for fragrance.

Step 5: Pour in chicken pieces, pour in seasoning and black pepper, stir-fry with high fire, add chives and balsamic vinegar, and stir-fry until the water is completely dried. Heat the wok over the fire, add a little oil, add bean sprouts and salt, and stir-fry over low heat until the bean sprouts are cut off.

Step 6: Then pour the chicken pieces into the dry pot, sprinkle with white sesame seeds, and eat while heating on the dry pot.

Such a spicy and refreshing griddle chicken is made, and it tastes crisp and delicious. There are many seasonings, but the method is not difficult. Friends who like it can try it.