Recently, there has been quite a buzz about mochi stuffed with fried dough sticks. As a Nuojiji fan, I was naturally interested in mochi when I saw it. After checking, I found out that it is a special breakfast in Jingdezhen, Jiangxi. As a person from Jiangxi, I have never eaten it, which is a pity, and it is not sold outside. So, if you want to eat it, you have to do it yourself!

1. Fried dough sticks: Pour 210g flour, 2.5g baking powder, 2.5g baking soda, 3g salt, 10g corn oil, one egg, and 70-90g water in a bowl

2: Knead the dough until there are no dry powder particles, and let it rest for 10 minutes

3: Knead the dough until it is smooth, refrigerate it for 3-4 hours, or overnight, and take it out to warm up after the time is up

4. During the recovery time, make the mochi: add 150g of glutinous rice flour and 220g of water into the bowl

5: Steam for 20 minutes

6. Make soul sesame candy: first Put the black sesame seeds into a plastic bag and crush them

7: After crushing, pour it into a bowl and add white sugar (coarse white sugar is better), add one to one

8: After the mochi is steamed, let it cool and put it into a bag. Add a piece of butter and mix them while they are hot

9: Put a large amount of dry flour on the chopping board. Spread the warmed dough and cut it into a rectangle. Make it two fingers wide

10: Combine the two into one, and then use chopsticks to press together

11: The oil temperature is 190 degrees, pinch both ends of the dough to open the pan, and use chopsticks from time to time Fry until golden brown, about 3-4 minutes.

12: Spread the mochi on the fried dough sticks

13: Press the sesame candy on top

14: Cut the knife into the middle

15: Remember not to cut it, just fold it in half

16: I also made one with seaweed and meat floss.

After two days of busy work, my fried dough sticks wrapped with mochi are finally ready

The crispy fried dough sticks, the glutinous mochi, the fragrant black sesame and the The slightly grainy sugar, rich taste and layers spread in your mouth, one for breakfast will satisfy you all day long!

The people in Jingdezhen, Jiangxi are so happy. They can eat such a rich breakfast every day, but it is fried after all. If you eat too much, you will get angry easily. It is delicious, so don’t be greedy!

This not only taught me how to make fried dough sticks but also how to make mochi, killing two birds with one stone, I feel great just thinking about it!

How about it, have you learned how to wrap mochi in fried dough sticks?

Friends from Jiangxi can raise a paw in the comments to let me see you!