Overview: Fresh tea tree mushrooms can be cooked in about 5-10 minutes. Dried tea tree mushrooms need to be soaked first and then used in a pressure cooker for ten or twenty minutes.

Dried tea tree mushrooms should be rinsed with clean water first, and then soaked in clean water for 2 hours. After being fully washed, blanch them in boiling water for 2 minutes before using them for frying or stewing soup. If you use an ordinary pot, , after boiling over high heat, cook over low heat for more than an hour. Dried tea tree mushrooms are suitable for making soup.

Nutritional composition:

Tea tree mushroom is rich in nutrients and contains 18 kinds of amino acids needed by the human body, especially 8 kinds of amino acids that the human body cannot synthesize, glucan, bacterial protein, Carbohydrates and other nutrients.

Baidu Encyclopedia - Tea Tree Mushroom