In short, drink more water. Radish honey drink (treating cough) Ingredients: 5 slices of white radish, 3 slices of ginger, 3 jujubes, 30 grams of honey. Preparation and consumption: add radish, ginger, and jujube to an appropriate amount of water and boil for about 30 minutes, remove residue, add honey, and boil again. Take it warm. 1 to 2 times a day. Efficacy and Indications: Radish is pungent, sweet, and cool in nature. It has the functions of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, resolving phlegm and relieving cough. Its alcohol extract has strong antibacterial effect against Gram-positive bacteria. Ginger is a commonly used medicine to dispel wind and cold, relieve vomiting and reduce qi. Jujube is mostly used to harmonize the stomach, nourish blood and coordinate medicines. Honey moistens dryness and relieves cough. This drink can relieve cold and relieve cough. To treat colds and coughs, it is appropriate to treat colds and coughs. Note: Infants who are weak and prone to colds and coughs that cannot be cured after long-term treatment or are repeatedly delayed can be tried. However, it should not be used for those with wind-heat cough and yellow phlegm. 2 Lily Honey (Specialized for Cough) Ingredients: 60 grams of lily, 30 grams of honey. Preparation and consumption: Wash and dry the lily, mix it with honey, put it into a pot and steam it until cooked. This honey lily can be used as a snack for babies to eat. Indications: Lily is sweet, slightly bitter, and slightly cold in nature. It has the functions of moistening the lungs, relieving cough, clearing the heart and calming the nerves. Contains starch, protein, fat, various alkaloids, calcium, phosphorus, iron and other ingredients. Pharmacological tests show that its decoction has an antitussive effect on children's cough caused by ammonia, and can combat toad spider asthma caused by histamine. Use it with honey to enhance its effect of moistening the lungs and relieving cough. It is more suitable for treating chronic bronchitis, dry throat cough in infants, especially dry cough after autumn, and constipation. Note: It is not suitable for babies with spleen deficiency and loose stools. This method is convenient to take and is suitable for use in autumn and winter. 3. Lily Coltsfoot Flower Drink (Specialized for Cough) Ingredients: 30 to 60 grams of lily, 10 to 15 grams of coltsfoot flower, and appropriate amount of rock sugar. Preparation and serving method: Place the ingredients together in a casserole and boil into sugar water. Drink water and eat lily, preferably after dinner and before going to bed. Indications: Lily moistens the lungs and relieves cough. Butterbur flower is pungent and warm, has the effect of moistening the lungs and lowering qi, relieving cough and reducing phlegm. The extract of this product can slightly dilate the bronchi and has an antispasmodic effect on spasms caused by histamine. Therefore, it has the effects of relieving cough, eliminating phlegm and relieving asthma. The combination of the two medicines has the effects of moistening the lungs, relieving coughs, lowering qi and resolving phlegm. Treat infants' chronic bronchitis, bronchial asthma (remission period), autumn and winter cough, dry and sore throat, and persistent cough. Note: This drink is suitable for people with coughs in autumn and winter, with a little phlegm. It is not as effective as the medicine for bronchial asthma or spastic bronchitis, but it can be used as an auxiliary treatment. 4. Water chestnut and lily soup (Specialized for: Cough) Ingredients: 30 grams of water chestnuts (water chestnuts), 1 gram of lily, 1 snow pear, and appropriate amount of rock sugar. Preparation and consumption: Wash, peel and mash the water chestnuts, wash the pears, cut into pieces and remove the cores, wash the lilies, mix the three and add water to boil, then add an appropriate amount of rock sugar and cook until the soup is cooked and thickened. Serve warm. Efficacy and Indications: Water chestnuts are sweet in taste and slightly cold in nature. They can clear away heat and promote fluid production, cool blood and detoxify, resolve phlegm and eliminate accumulation. They contain starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnuts. Water chestnuts are good for Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa have inhibitory effects; pears can clear away heat and promote fluid production, moisturize dryness and resolve phlegm; lily can moisturize the lungs and relieve cough. The combination of the three can nourish yin and moisturize dryness, resolve phlegm and relieve cough. Treats cough due to phlegm-heat, yellow and thick phlegm, and throat discomfort. It is used for infants with chronic bronchitis and phlegm-heat syndrome. Note: It should not be used by those with spleen deficiency, loose stools, and thin phlegm. It should not be used by infants with weak blood. 5 Fritillaria Fritillaria Steamed Pear (Specialized for: Cough) Ingredients: One snow pear or Yali, 6 grams of Fritillaria fritillary, 20 grams of rock sugar. Instructions for preparation and consumption: Cut the pear at the handle, hollow out and remove the core, grind Fritillaria fritillary into powder. Put it into the pear and use toothpicks to fix the handle. Put rock sugar in a large bowl, add a small amount of water, and steam for half an hour. Eat the steamed pears and Fritillaria japonica inside. Indications: Fritillaria is a good medicine for resolving phlegm and relieving cough. When used together with snow pear and rock sugar, it can reduce phlegm and relieve cough, moisten the lungs and nourish yin. After long-term treatment, the cough does not heal, resulting in excessive phlegm, dry throat, shortness of breath and fatigue. Note: Commonly used folk prescriptions. Chronic bronchitis in infants is often the cause of chronic cough. This prescription has a mild nature and flavor, and is suitable for weak infants with chronic cough. It should not be used by those who have external symptoms. This recipe uses the authentic medicinal material Fritillaria fritillaris, which has excellent effects. 6. Vinegar drink (Specialized for treating coughs) Ingredients: Appropriate amount of white vinegar. Instructions for preparation and consumption: Boil the vinegar, let it cool and set aside. Take a small spoonful each time and swallow slowly, several times a day. Efficacy and Indications: Vinegar is sour, sweet, and neutral in nature. It has the functions of dispersing blood stasis, detoxifying, and reducing swelling. Used to treat pharyngitis and cough, its effect is to eliminate throat itching. The patient is seen coughing due to itching, especially when exposed to wind. As the saying goes, "If it itches, you will cough, and you can't stop it." Note: This method can sometimes produce unexpected results. However, it is not suitable for those with spleen deficiency and dampness, and those with bone and joint pain. The disease will stop as soon as the disease is cured. Eating too much will damage the teeth and stomach. 7 Walnut duck (special treatment: cough) Ingredients: 200 grams of walnut kernels, 150 grams of water chestnuts, 1 old duck, 100 grams of chicken puree, and egg white (1). Instructions for preparation and consumption: Slaughter the duck, remove its internal organs, wash it, soak it in boiling water and put it in a basin. Add onions, ginger and a little MSG, steam in a basket, take out and let cool, remove bones and cut into pieces. Grind the walnut kernels and water chestnuts into fine pieces, mix with the chicken puree, egg white, and a little wet powder to form a paste. Pour the paste on the duck body, fry in oil until crispy, remove and control the oil and serve. Serve with food.

Efficacy and Indications: Walnut kernels are sweet in taste and warm in nature. They can nourish the kidneys and yang, nourish the lungs, moisturize the intestines and relieve constipation. They are rich in fatty oils, a large amount of protein, calcium, phosphorus, iron, carotene, vitamins B1, B2, sugars and other ingredients. . Water chestnuts are sweet in taste and cold in nature. They can clear away heat, promote fluid production, resolve phlegm and eliminate accumulation. Duck meat is sweet in taste and slightly cool in nature. It can nourish yin and blood and clear away heat. "Yilin Zhuanyao" says: "It can remove labor fever, so it can cure cough." It contains protein, fat, calcium, phosphorus, iron and vitamin B1 , B2, B5, etc. This meal can nourish the kidneys, warm the lungs, resolve phlegm and relieve cough. Treatment of infants with chronic cough due to kidney deficiency, such as thin sputum, restless breath, frailty and sickness, and worsening cough and asthma in autumn and winter. For chronic tracheitis and bronchial asthma (remission period). Note: This meal is good at tonic and is suitable for deficient cough. It should not be used if the baby is suffering from external infection or coughing with thick phlegm, or is in the fever period. 8. Jianhua Pig Lung Decoction (special treatment: cough) Ingredients: 25-30 grams of Jianhua, 1 pig lung. Preparation and serving method: Wash the pig lungs, squeeze out the foam, cut into pieces, heat the pan with oil, add ginger and stir-fry before putting it into a casserole. Add apricots and mulberry bark, and cook together to make a soup. Season and drink the soup. Pork lungs can be used as accompaniments. Soak the sword flowers in water until soft, remove the sediment, and cook them together with the pig lungs for 1 to 2 hours. Season and drink the soup, and the rest can be eaten with food. Efficacy and Indications: Sword Flower, also known as Overlord Flower, has a sweet and slightly cold nature, has the effect of clearing heat, moistening the lungs, and relieving cough. It is commonly used to treat tuberculosis, bronchitis, cervical lymphatic tuberculosis, and mumps. Combined with pig lung, it can clear away heat and moisturize the lungs, resolve phlegm and relieve cough. Used to treat cough due to dryness of the lungs and bad breath in autumn and winter. Note: This recipe is a commonly used folk recipe. It is mainly suitable for those with dryness of the lungs and phlegm-fire. It is not suitable for infants who cough up thin phlegm and have loose stools. 9 Nanxing, Mulberry and White Pig Lung Decoction (Specialized for Cough) Ingredients: 15 to 20 grams of Nanxing, 15 grams of mulberry bark, and 1 pig lung (about 250 grams). Instructions for making and serving: Wash the pig lungs, squeeze out the foam, cut into pieces, heat the pan, add ginger and stir-fry for later use in a casserole. Add apricots and mulberry bark, and cook together to make a soup. Season and drink the soup. Pork lungs can be used as accompaniments. Efficacy and Indications: Pig lung is sweet in taste and neutral in nature, and has the effect of nourishing the lungs and moisturizing dryness. South apricot is sweet in taste and neutral in nature. It is a commonly used medicine for relieving lungs and moistening dryness, relieving cough and asthma. Mulberry white bark has a sweet and cold nature and flavor, which can purge the lungs and relieve asthma. Pharmacological research shows that the large amount of sodium chloride it discharges has an inhibitory effect on Staphylococcus aureus and influenza virus. This soup moistens the lungs and relieves cough. Treat dry cough caused by lung dryness, dry mouth and nose, little or no phlegm. Note: This meal is a commonly used folk recipe and is generally taken after autumn. Not only can it be treated, but it also has the effect of preventing dryness of the lungs. Infants who are not sick can also eat 10 grams of Adenophora Polygonatum, Lotus Seed and Lily Decoction (special treatment: cough). Ingredients: 50 grams of Adenophora, 25 grams each of Polygonatum, lotus seeds, and lily. 1 egg. Instructions for making and taking the medicine: Wash the adenophora, Polygonatum odorifera, lotus seeds and lilies, put them into the pot with the eggs and their shells, simmer for half an hour, take out the eggs and remove the shells, and simmer until the medicine is soft and rotten. If you eat eggs and drink soup, you can add sugar to taste. Efficacy and Indications: The Chinese medicines used in this soup are all products that moisten the lungs and nourish yin, strengthen the spleen and stomach, especially eggs, which not only have high dietary value, but also can nourish yin and relieve troubles, benefit blood and calm the mind, and can treat lung and stomach yin damage and aphonia. It is a symptom of sore throat, so this meal can nourish yin, clear away heat, moisten the lungs and relieve cough. It is used to treat chronic cough due to Qi deficiency, dry cough due to dryness of the lungs, low cough sound, less phlegm, weak body, less food, dry mouth and thirst. Note: It should not be used by those with spleen deficiency and excessive dampness or excessive heat and phlegm, as well as those with body heat and bad breath. 11 Adenophora, Polygonatum, Lotus Seed and Lily Decoction (Specialized for Cough) Ingredients: 50g Adenophora, 25g each of Polygonatum, lotus seeds and lily, 1 egg. Instructions for making and taking the medicine: Wash the adenophora, Polygonatum odorifera, lotus seeds and lilies, put them into the pot with the eggs and their shells, simmer for half an hour, take out the eggs and remove the shells, and simmer until the medicine is soft and rotten. If you eat eggs and drink soup, you can add sugar to taste. Efficacy and Indications: The Chinese medicines used in this soup are all products that moisten the lungs and nourish yin, strengthen the spleen and stomach, especially eggs, which not only have high dietary value, but also can nourish yin and relieve troubles, benefit blood and calm the mind, and can treat lung and stomach yin damage and aphonia. It is a symptom of sore throat, so this meal can nourish yin, clear away heat, moisten the lungs and relieve cough. It is used to treat chronic cough due to Qi deficiency, dry cough due to dryness of the lungs, low cough sound, less phlegm, weak body, less food, dry mouth and thirst. Note: It should not be used by those with spleen deficiency and excessive dampness or excessive heat and phlegm, as well as those with body heat and bad breath. 12 Luffa porridge (special treatment: cough) Ingredients: 500 grams of loofah, 100 grams of japonica rice, 15 grams of dried shrimps, appropriate amount of ginger and green onion. Instructions for making and serving: Wash and cut the loofah into pieces and set aside. Cook the japonica rice into porridge and add loofah, dried shrimps and other ingredients when it is cooked. For breakfast and dinner. Efficacy and Indications: Luffa is sweet in taste and cool in nature. It can clear away heat and phlegm, cool blood, and detoxify. It contains saponins, luffa bitters, citrulline, xylan, fat, protein, vitamin E and other ingredients. Used equally with japonica rice and dried shrimps, it has the effects of clearing away heat and soothing the stomach, resolving phlegm and relieving cough. "Used to treat chronic bronchitis, cough and asthma, or fever, polydipsia, yellow and thick phlegm, and sore throat." It can also be used to treat the initial onset of carbuncle or the late onset of heat and poison after illness. Precautions: Because luffa is cold and slippery, use with caution in frail infants or those with spleen and stomach yang deficiency who often suffer from loose stools and diarrhea. If you have a sore throat or are used to treat carbuncle, you should reduce the amount of dried shrimps. 13. Snow pear stewed with rock sugar. Ingredients: 1 to 2 snow pears, 30 to 60 grams of rock sugar. Instructions for making and serving: Peel and core the Sydney pears, place them with rock sugar in a porcelain cup, and simmer over water until the rock sugar melts. Eat pear and drink juice after dinner. Indications: Pear moistens the lungs, clears away heat, produces body fluids and quenches thirst. Used together with rock sugar, it enhances the effect of moistening the lungs and relieving cough. Treat dryness of the lung cough, dry cough without phlegm, dry lips and dry throat. Note: Not suitable for those who cough and have phlegm. People with spleen deficiency and phlegm-dampness should use it with caution. If you feel cold and cough, take Xingsu Gao.

Method: Take an appropriate amount of flour, ferment it, and knead it into 3-5 pieces; soak 15 grams of almonds, peel them, grind them into powder, add an appropriate amount of brown sugar, mix well, sprinkle it on the cake surface, and add 3-5 pieces of fresh perilla leaves. Wash it and cover it on the cake, put it in a pot and steam it. Eat it after it is cooked, 1 to 2 times a day. When you first get a wind-heat cough, you can try using honeysuckle to make eggs: 1 egg, break it into a bowl; add 15 grams of honeysuckle to 200 ml of water, boil for 5 minutes, use the juice to mix with the eggs, and take it once while it's hot. When a cough due to qi deficiency occurs, you can take walnut and ginseng soup: 20 grams of walnut meat (not peeled), 6 grams of ginseng, 3 ginger slices, add an appropriate amount of water and fry together, take 200 ml of juice, remove the ginger, and add a little rock sugar. Once a day, take warm before going to bed. Do not take it when there is a lot of phlegm or blood in the phlegm. For yin deficiency and cough, use 30 grams of glutinous rice, 10 grams of almonds, 15 grams of donkey-hide gelatin, and 10 grams of aristolochia. First fry the almonds and aristolochia in water. After removing the residue, take the juice and cook it with the glutinous rice. Turn the donkey-hide gelatin into juice and mix it into the porridge. , add rock sugar and take it. For cough due to phlegm and dampness, take perilla seed, tuckahoe, and barley rice porridge: 15 grams of perilla seed, 60 grams of barley kernel rice, and 15 grams of tuckahoe powder. Cook the porridge and take it every night. Wrap perilla seeds in clean gauze and discard them when eating. -------------------------------------------------- Dietary therapy for cough in children 1. Polygonatum odoratum porridge: 15g of fresh Polygonatum odorifera, double the amount, and 50g of japonica rice. Usage: Wash the Polygonatum odorifera, chop it into pieces, add water to decoct the juice and remove the residue, and use the Polygonatum odoratum juice to cook the porridge (water should be added to cook the porridge). Take it warmly twice a day in the morning and evening. One week is a course of treatment, and the second course of treatment is given after 1 week. 2. Lily pear sugar: 10g of lily (fresh lily is better, double the dosage), 1 pear, 15g of white sugar. Wash the lilies and slice the pears. Mix lily, pear and sugar into a bowl, steam until cooked, let cool and take once. 2 times a day. 3. Peanuts in a pot with rock sugar: 100-150g of peanuts, appropriate amount of rock sugar. Wash the peanuts, add rock sugar and water and cook together. Eat the peanuts and drink the soup three times a day. 4. Tremella soup: 5g Tremella, 1 egg, 60g rock sugar, appropriate amount of lard. Soak the white fungus in warm water for about 30 minutes. After it is cooked through, remove the impurities, wash and divide it into slices. Then add an appropriate amount of water to boil, and fry over a slow fire for another 2 hours until the white fungus is cooked. Boil the rock sugar in additional water, beat in the eggs, add a little water and mix well, then bring to a boil and stir, pour the egg sugar juice into the white fungus pot, and add a little lard when you start the pot. 5. Sugarcane pulp porridge: some fresh sugar cane and 50g of japonica rice. Add 400ml of japonica rice and cook it into gruel, then wash and chop the fresh sugar cane, extract about 150ml of juice, add it to the gruel and serve. Take 2 times a day, morning and evening. 6. Garlic white sugar juice: 15g garlic head, 30g white sugar. Peel the garlic head, mash it, add about 500ml of sugar and boiling water, soak it for 5 hours and then take it. Take 1 dose a day, divided into 3 times, for 4 to 5 days. 7. Pine nut porridge: 20g pine nuts, 50g glutinous rice, an appropriate amount of honey. Pound the pine nuts into a puree, add 500ml of water together with the glutinous rice, cook over a slow fire to make a thick porridge, then add honey, take it warmly twice in the morning and evening. Food.

Reference materials: Xinhuanet, etc. Cough therapeutic prescription: 1. Erguo Pig Lung Decoction [Ingredients] 15 grams of Luo Han Guo, 50 grams of figs, 1 pig lung, and 10 grams of bitter almonds. [Preparation method] First, sort out the bitter almonds, wash them, soak them in warm boiled water, peel off the tips, put them into a bowl with the soaking liquid, and set aside. Separately sort the mangosteen and figs, wash, dry or sun-dry, cut into slices, and set aside. Rinse the pig lungs in clean water for 1 hour. After removing impurities, cut into slices, squeeze out the water, put it in a casserole, add enough water (to the extent that the lung slices are submerged), bring to a boil over high heat, skim off the foam, and cook Add cooking wine, add almonds, switch to low heat and simmer for 1 hour. When the pig lungs are cooked, add monk fruit and fig slices, continue to simmer over low heat for 30 minutes, add refined salt and MSG, mix well and serve. [How to eat] Take it twice in the morning and evening, or take it in 2 divided doses. It is advisable to eat light food. Eat pig lungs, chew Luo Han Guo and fig slices, and drink the soup. [Efficacy] Nourishes yin and clears the lungs, relieves cough and resolves phlegm. This therapeutic formula is suitable for lung cancer patients with yin deficiency and dry cough. [Commentary] Luo Han Guo, also known as "longevity fruit", is a valuable specialty in my country. Because of its special effects on clearing the lungs, relieving coughs, preventing cancer and anti-aging, it has attracted great attention from domestic and foreign medical experts. Some scholars have reported that in the practice of clinical cancer prevention and treatment with traditional Chinese medicine, soaking Luo Han Guo in boiling water as tea, one cup a day, has been effective in clearing the lungs, relieving cough, and moisturizing the lungs, throat cancer, nasopharyngeal cancer and other diseases. It has the effect of resolving phlegm in the lungs, nourishing yin and promoting fluid production, and soothing the throat. The active substance obtained from the water extract of dried fig fruit after treatment with activated carbon and acetone has anti-Ehrlich sarcoma effect. Foreign scientists believe that figs contain an anti-cancer factor that can prevent the formation of early cancer. The above two flavors, combined with almonds, and simmered with pig lungs into a soup, not only have the effect of nourishing yin and clearing the lungs, relieving cough and reducing phlegm for lung cancer patients with yin deficiency and dry cough, but also can enhance the body's anti-cancer ability and effectively curb cancer. It is appropriate to take it regularly during illness. 2. Houttuynia Cordata Stewed with Sydney [Ingredients] 100 grams of Houttuynia Cordata, 250 grams of Sydney, and appropriate amount of sugar. [Preparation method] First wash the fresh pear, dry it, and cut it into small pieces with the skin. The core part of the pear can be discarded and set aside.

Separate the Houttuynia cordata, wash it, dry it and cut it into small pieces. Put it in a casserole, add an appropriate amount of water, boil it and simmer over low heat for 30 minutes. Filter it with gauze, remove the residue, collect the filtered juice and put it in the casserole. Add chopped raw pear pieces, add appropriate amount of water if necessary, add sugar, simmer over low heat until the pear pieces are completely crispy, and then serve. [How to eat] Take it twice in the morning and evening, eat pears and drink the soup. [Efficacy] Clear the lungs and relieve cough, clear away phlegm and heat. This therapeutic formula is suitable for patients with lung cancer, especially those with excessive phlegm and vomiting yellow and thick purulent phlegm. [Commentary] Houttuynia cordata has a pungent and cold taste, and is specialized in clearing away heat, detoxifying, diuresis and reducing swelling. It is a Chinese herbal medicine with obvious curative effects, especially for clearing away heat in the lungs. It is commonly used in clinical Chinese medicine to treat phlegm-heat blocking the lungs and coughs with yellow phlegm. , because it can detoxify and eliminate carbuncle, it is also an important medicine for treating lung carbuncle. Modern pharmacological research has proven that Houttuynia Cordata has anti-phage effects when tested using phages, suggesting that it has anti-tumor activity. Snow pear is cool in nature, sweet and slightly sour in taste. It has the effects of promoting body fluids and moisturizing dryness, clearing away heat and reducing phlegm. It is good at treating fever, body fluid injury, phlegm-heat cough and other symptoms. Ancient Chinese doctors recommended: "Those with cold and heat in the chest can eat more raw pears." The combination of the above two flavors can not only moisten the lungs and cool the heart, eliminate phlegm and reduce fire, but also has good anti-cancer and anti-cancer effects, which is good for middle-aged and elderly people. It is especially suitable for people with lung cancer who suffer from heat-related phlegm and vomiting yellow and thick purulent phlegm. If you insist on taking it, it will have a more obvious auxiliary therapeutic effect. 3. Almond, water chestnut and lotus root starch soup [Ingredients] 15 grams of bitter almonds, 50 grams of water chestnuts, 50 grams of lotus root starch, and 15 grams of rock sugar. [Preparation method] First, sort out the bitter almonds, soak them in warm boiled water, peel off the tips, put them into a bowl with the soaking liquid, and set aside. Wash the water chestnuts, remove the water chestnut heads and roots, rinse them with warm boiled water, chop the skin into pieces, and chop into a water chestnut paste, set aside. Put a pot on the fire, add an appropriate amount of water, put in the almond soaking liquid, simmer for 30 minutes, filter out the juice, put it into the pot with the water chestnut paste, mix evenly, simmer over low heat until boiling, stir in the mixed wet lotus root starch and rock sugar (grind into powder), stir and simmer until it becomes a soup. [How to take] Take 2 times in the morning and evening. [Efficacy] Clears the lungs and relieves cough, resolves phlegm and fights cancer. This therapeutic formula is suitable for lung cancer and cough due to phlegm and heat. [Commentary] Bitter almond is good at dispelling phlegm and relieving cough, relieving asthma and moisturizing the intestines. It is an important medicine for clinical treatment of phlegm-heat cough. According to modern medical in vitro experiments, the inhibitory rate of crude almond hot water extract against human cervical cancer JTC26 strain can be as high as 70%. Japanese scholars believe that bitter almond has an inhibitory effect on mouse sarcoma 180. Water chestnuts are sweet and cold in nature. They are good at clearing away heat and resolving phlegm, eliminating accumulated accumulation and replenishing the lungs. When combined with bitter almonds, they are simmered into a soup with lotus root powder which has nourishing and hemostatic effects. It is especially suitable for people with lung cancer who have phlegm-heat cough. It can not only enhance the resistance to It has anti-cancer effects, and can clear the lungs, relieve coughs, eliminate accumulated phlegm, and play a good auxiliary therapeutic role. 4. Olive and radish drink [Ingredients] 400 grams of green olives and 1,000 grams of white radish. [Preparation method] First sort the green olives, wash them, put them into a bowl, and set aside. Soak the white radish in water for a while, wash the skin repeatedly, remove the pedicle and roots of the white radish, cut it open with the skin, cut into slices or strips, put it into a casserole with the washed olives, and add water After boiling over high heat, simmer over low heat for 40 minutes, add a little refined salt, and mix well. [How to eat] Take it as a drink at will, or take it in divided doses and finish it on the same day. When taking it, eat radish, drink soup, chew olives, and swallow slowly. [Efficacy] Clear the lungs and resolve phlegm. This therapeutic formula is suitable for lung cancer and cough due to phlegm and heat. [Commentary] Olives, also known as "green fruits", are a precious fruit unique to my country and have the reputation of "Chinese olives". Olives have been used as medicine in China since ancient times. They are sweet, sour and neutral in nature and have special functions of clearing away heat and detoxifying, soothing the throat and reducing phlegm, producing body fluids and quenching thirst, appetizing and lowering qi. Modern medical research has found that green fruits have certain anti-cancer effects; in clinical applications, green fruits are mainly used to treat dry mouth, upset, sore throat, hoarseness, cough and hemoptysis after treatment for lung cancer. White radish is pungent, sweet, and cool in nature, and has the functions of resolving phlegm and heat, eliminating stagnation, detoxifying, relaxing the middle and lowering the qi. Modern medical research results show that white radish has anti-cancer effects. It has also been observed in the clinical application of medicinal diet therapy that various dishes cooked with radish do have anti-cancer effects when eaten regularly. The drinkable soup made by combining olives and white radish has a more significant effect of clearing the lungs and reducing phlegm, with a mild and long-lasting effect. It is especially suitable for middle-aged and elderly patients with lung cancer and their complications such as phlegm-heat cough, heat accumulation and excessive phlegm after treatment.