Composition details

450g purple potato.

1 egg

Corn starch 1 tablespoon

Huai salt 1 tablespoon

Original tasty

Frying technology

Three quarters of an hour takes time.

Simple difficulties

Steps to make crispy potatoes

1

Boil potatoes for 5-7 minutes or insert chopsticks to make the cheese clear, but not too ripe, cut in half;

2

Squeeze potatoes, not peace, peace is easy to rot;

three

Open the laying hens to separate the egg white from the yolk, beat the egg white evenly, add it to the potatoes, add 1 tbsp corn starch, and stir well;

four

Turn the pot to medium heat, fry the potatoes until the inside is ripe and the surface is crisp, take them out and put them on a plate, sprinkle yam on the surface and enjoy.

-I hope I can help you!