Pork and mutton can be mixed together to make dumplings, which will taste better.

Main ingredients: 400g flour, 300g mutton, 120g pork, 300g fennel.

Accessories: appropriate amount of cooked peanut oil, appropriate amount of salt, 3g soy sauce, 5g pepper, 3g chicken essence, 20g chives.

1. First, prepare the materials.

2. Then, add water to the flour and knead it into a smooth dough, cover it with plastic wrap and let it rest for 1 hour.

3. Then wash the fennel, remove the old stems, wash and mince.

4. Then wash and mince the chives.

5. Then chop the mutton and pork into puree, add chives, soy sauce, and pepper and mix well.

6. Finally add fennel, salt, chicken essence and cooked peanut oil, mix well and let stand for a while.

7. Then divide the woke dough into small portions.

8. Then flatten.

9. Then roll out the slices and add mutton filling.

10. Then wrap it into a dumpling shape.

11. Finally, add water to the pot, add the dumplings, and cook until they float and puff up before eating.