How to make pumpkin balls? They are soft and sweet. Can children eat enough after eating? The pumpkin meatballs made this time are wrapped in bean paste and wrapped in a layer of shredded coconut at home, which adds a fragrance to the taste and does not need a drop of water. It is sweet, soft and delicious. The snack that our family cooks every year during the Spring Festival is 10 Jin, and the more you eat it, the more fragrant it is!

Now I'll give you the recipe of this "pumpkin meatball" food, and my favorite friends can cook it against the menu, give their families a delicious meal and give them a care! Pumpkin ball food: pumpkin, bean paste stuffing, glutinous rice flour, white sugar, and methods:

The first step is to prepare a pumpkin, appropriate glutinous rice flour, a little white sugar and bean stuffing in advance. Remove the skin from the pumpkin, cut it into pieces, steam it in a wok 15min and cook it. It is not necessary to cut it too thick. If it is thick, it will be difficult to steam it, which will consume time.

Step 2: Pour the boiled pumpkin into a pot, add white sugar, and immediately grind it into pumpkin puree with a spoon. The pumpkin balls are especially sweet. Dip the surface of the pumpkin balls in cold water, then put them in a plate, wrap them with a layer of shredded coconut, and knead them in the palm of your hand. It's delicious without sugar. Then add a proper amount of glutinous rice flour, the amount of glutinous rice flour is added according to the water flow of pumpkin, and stir well with chopsticks to form floc. Knead into a smooth, non-sticky and soft dough, put it in a basin and let it stand for a while.

The third step is to put the batter on the chopping board, knead it into strips, divide it into several small doses, take a steamed bun skin, gently press it into a cake with your hand, and wrap up a little bean paste stuffing. Shrink with the palm of your hand, knead the batter into balls with the palm of your hand, put proper shredded coconut in a dish, dip the surface of pumpkin balls in cold water, put them in a dish, wrap them with a layer of shredded coconut, and knead them in the palm of your hand.

Step 4: Add oil into the pot, heat the oil to 60%, add the prepared meatballs and fry them slowly with slow fire to avoid excessive force at the fire point. Keep rolling the meatballs in the process, and fry them until the color is golden yellow. Take them out and control the oil drying. This pumpkin meatball is full of fragrance. If you learn how to cook more after the Spring Festival and give it to children as a snack, it's really great. Why don't your favorite friends give it a try?