Methods to make steamed rice more fragrant:

1. Add vinegar to steam rice

Cooked rice should not be kept for a long time, especially in summer, when rice is very Easily goes rancid. When steaming rice, add some vinegar at a ratio of 1.5 kilograms of rice to 2 milliliters of vinegar, which can make the rice easy to store and prevent it from going rancid, and the rice will have a delicious aroma.

2. Method of steaming rice with wine

When you find that the steamed rice is raw, you can use a spatula to spread the rice, add two tablespoons of rice wine or rice wine, and then simmer it for a while. After cooking for a while, the rice will no longer be raw.

3. How to steam rice with oil

Steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steaming rice, it will be as delicious as new rice. The method is: wash the old rice, soak it in clean water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of corn oil or vegetable oil, bring to a boil over high heat, then simmer over low heat for half an hour. That's it. If you use a pressure cooker, simmer for 8 minutes and it's done.