2. Triangle jiaozi+Four Corners jiaozi. Jiaozi is closed on one side, the other end is closed in the middle, the four corners of jiaozi are closed in the middle, and both ends are closed in the middle. You can use the back of a comb or knife to make patterns.
3. Yuanbao jiaozi. Fold the jiaozi centered on jiaozi's belly, and moisten both ends of jiaozi with a little water.
4. Handbag dumplings. The dumpling skin is closed in the middle, and two folds on each side are pressed toward the center.
5, pot-bellied dumplings. The middle of the dumpling skin is closed, and the two thumbs are pressed on both sides of the stomach respectively, and the outer side of the thumb is squeezed by the inside of the stomach.
6. Wave dumplings. Close the dumpling skin and fold it slowly to one side.
7. Gold ingot jiaozi. Fold the handbag dumplings according to the method of handbag dumplings, and then fold the Jinyuan Bao jiaozi according to the folding method of Yuanbao dumplings.
8. Willow leaf dumplings. One end of jiaozi is closed 1cm, and both sides are folded to the closed end at the same time.
9. clam dumplings. Close the jiaozi, fold it from one end of jiaozi to the stomach, and press it down hard to repeat the folding action.
10, goldfish jiaozi. Jiaozi is closed in the middle, one end is closed in the middle, and the tail end is closed and pressed down hard, and the pattern at the tail end is pressed with a comb. Cut the tail pattern with a knife.
1 1, wave jiaozi. Close the jiaozi and rub the pleats from right to left with your thumb.