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Compared with the western food department, which department has a better chance of promotion, and which one is better paid? How big is the development space of the hotel? In a hurry
One: the waiter of western food goes to one shift (that is, 8 hours directly without rest), and the waiter of Chinese food goes to work for 2 shifts (half in the morning and 3-4 hours in the afternoon);

Two: the work of western food waiters is done by everyone, and the work of Chinese food rooms is done by one person;

Three: the wine commission of western food will be much worse than that of Chinese food! But the salary will be slightly higher than that of Chinese food;

Four: the interpersonal relationship between western employees is relatively simple, but Chinese food will be a little more complicated.

Five: most areas of western food are smoke-free areas, and drunken guests are rare. Chinese food rooms are always surrounded by clouds like Penglai fairyland, and guests who drink too much are seen every day;

Six: Western food will have an early morning shift (going to work at 6: 00 or 7: 00) and a late shift (getting off work after 23: 00), and there may be a night shift. Chinese food usually goes to work at 9: 30, and guests who don't stay up late at night will get off work at 22: 30 at the latest;

Seven: western food waiters must be able to speak English, and the relative requirements for Chinese food will be low;

Eight: most employees in western food deal with foreigners, and Chinese food can hardly be seen ~