Related instructions
Boiled peanuts are very common and popular cold dishes in China. Raw materials include fresh raw peanuts, rock sugar and white pepper seeds. It is not only one of the necessary dishes for banquets, but also the best choice for small meals.
When making spiced peanuts with skin, be sure to pinch your mouth. Salt must come first. Cooking for about 12 minutes is crisp, but not more than 15 minutes is soft, and the taste may be stronger. If you cook it again, it will become a cotton cover. Peanuts with skin don't need to be crisp but not too soft, close to 15 according to your own taste. After boiling, drain the cooling water immediately after 30 minutes, and then take it out.
Remember never to soak peanuts in marinade all morning before they taste! That's not very delicious, just add salt, the fragrance is less, and the peanuts are still moist.
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