Main Ingredients

Pomelo Peel

1

Supplementary Ingredients

Icing Sugar

80g

Salt

Moderate

Powdered Icing Sugar

Moderate

Steps

1.Prepare a grapefruit.

2. Peel off the skin of the grapefruit with a peeler.

3. Sprinkle a spoonful of salt, rub with your hands, like washing clothes, rubbing, dry rubbing oh ~ pouring the right amount of water, scrubbing, and then pour off the water, and then rub with salt, this action can be repeated several times more.

4. Pomelo skin with lightly salted water for more than 3 hours.

5. grapefruit peel with lightly salted water, fish up and put in cold water, I boiled 2 times, each time to cook a few minutes, you can pick up and taste, there is no obvious spicy flavor can be.

6. Crack the rock sugar.

7. Put the grapefruit peels into a non-stick pan with the water submerged.

8. Pour in the crushed rock sugar and cook over medium-low heat.

9. Cook over medium-low heat until translucent, then collect dry sugar water.

10. Sift a layer of powdered icing sugar through a flour sieve in a baking dish.

11. Spread the cooked grapefruit peel in the baking dish.

12. Using a flour sieve, sift a layer of powdered icing sugar over the top of the grapefruit peels.

13.Finish making the grapefruit peel candy.

14.Look at the grapefruit peel candy.

15. Take the baking sheet to shake, see not stick evenly, take the baking sheet on the sugar sprinkled, pomelo peel sugar look good it!

16. Do a good job of grapefruit peel sugar, this is what it looks like, very thin and transparent.

17. Pose a shape - how about it?

18.Plate and take a picture.

19.Pomelo Peel Candy is ready to be sealed in a jar for storage.