Raw flour is a term that often appears in recipes, and it is mostly used for thickening. The raw flour used in China, Chinese mainland and Taiwan Province provinces is potato flour, while the raw flour used in China and Hongkong is corn flour. So what can I eat with raw flour alone?

1, generally using raw flour as auxiliary material to thicken. When the dish is close to maturity, pour the prepared powder juice into the pot to thicken the marinade and increase the adhesion of the marinade to the raw materials, thus increasing the powder and concentration of the vegetable soup and improving the color and taste of the dish. Or cured meat to make the meat tender and smooth.

2. If you cook it alone, you can make Tai Po Duck Soup, a traditional Han snack in Tai Po, Guangdong Province, which belongs to Hakka cuisine.

3, you can make all kinds of buns, steamed buns, noodles and so on. Anyway, you can make a variety.

What can raw flour do? The introduction of eating alone ends here.