According to legend, before Jiajing entered Beijing, the royal family had been fighting for it. Empress Zhang was forced by the political situation to award three princes by secret edict, and said: Be the monarch first, and then be the minister. Xing Wangfu is the farthest from Beijing. For the sake of overtime, Yan Song, a screen guest, offered suggestions. Zhu Houcong pretended to be Qin and got into the prison car, and went to Beijing day and night. Zhu Houcong is a vassal Wang Shizi, who is usually luxurious. It is easy to take a prison car, but it is difficult to eat coarse food on the way. So he ordered the chef in the government to make a dish that eats fish but doesn't see fish. If it can't be done, it's hard to save his life. There is a chef named Jando, who is ingenious and has not cooked a dish that meets the requirements. One day, Zhan's wife saw that her husband had not come back yet because it was late, so she brought her cooked sweet potato for her husband to eat. The couple gave way to each other and accidentally broke the skin of the red peony. Jando had a brainwave and realized the formula! Qi Xin, a chef, worked together to make a food that ate fish but didn't see fish. It turned out that fish, meat and eggs were made into sweet potatoes, and some people called them carrots and sweet potatoes, which were nutritious but not greasy, and delicious. Zhu Houcong is eating sweet potato. Went to Beijing to be emperor. After Zhu Houcong laid the foundation, he became Jiajing. Zhan Duo was ordered to go to Beijing to cook for the emperor. He improved the red yam and changed its name to Panlong dish, which is the dish eaten by Panlong. After Jiajing ate the new Panlong dish, he was full of praise and ordered people to write it down in the palace recipes. Since then, Panlong has become a delicacy in Ming Palace. Up to now, it has become a traditional special dish that can be seen on the dinner table of every household in Zhongxiang during the New Year.

fried shredded pork with sweet and sour sauce

The origin of fish-flavored shredded pork. According to legend, there was a business family in Sichuan a long time ago. People in their family liked fish very much and were very particular about seasoning, so when cooking fish, they had to put some seasonings such as onion, ginger, garlic, wine, vinegar and soy sauce to remove fishy smell and enhance flavor. One night when the hostess of this family was frying another dish, in order not to waste the ingredients, she put all the ingredients left over from the last fish cooking in this dish and fried it. At that time, she thought that this dish might not be very delicious, and it might be difficult for the man at home to explain when he came back. While she was in a daze, her husband went home for business. I don't know if this husband is hungry, but he still feels that this bowl of food is special. He grabbed it with his hand and swallowed it in his mouth before dinner. He couldn't wait a minute. He couldn't wait to ask his wife what this dish was made of. When she was just stuttering, she was surprised to find that her husband repeatedly praised the taste of the dish. When she saw that she didn't answer, she asked, "What is it made of?" In this way, her wife told him in detail. And this dish is fried with the ingredients of roasted fish and other dishes, which makes it taste endless, so it is named fish-flavored fried, hence the name. Later, this dish has been improved by Sichuan people for several years, and now it has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant seeds and fish-flavored three-silk. Nowadays, the food has a unique flavor, which makes it popular with people all over the country. Briefly describe Sichuan cuisine again. China is a culinary kingdom, and Sichuan cuisine ranks first among the eight major cuisines. In the culinary world, there is a saying that "food is in Sichuan". There are more than 50 kinds of flavors in Sichuan cuisine, such as spicy flavor, red oil flavor, strange flavor, vinegar pepper flavor, sweet and sour flavor, spicy flavor and fish flavor. According to incomplete statistics, there are more than 1000 kinds of Sichuan cuisine recipes, and their banquets are also various, such as: horse banquet, horse banquet, family banquet, field banquet, picnic banquet, hunting banquet and boat banquet. It can be said that Sichuan is a historical tradition of paying attention to diet.