Bai Hao Yin Jian's Brewing Method Before brewing Bai Hao Yin Jian, rinse the glass with freshly boiled water, then put 3~5g of Bai Hao Yin Jian into the glass with a teaspoon, pour in the freshly boiled water for brewing, stir the tea soup quickly with the teaspoon, pour out the tea soup after 5 seconds, continue to inject boiling water for brewing, and cover it for 5 minutes before drinking.
Which tree does Bai Hao Yin Jian come from? Now, the tea buds in Yin Jian, Bai Hao all come from Fuding Dabai Tea or Zhenghe Dabai Tea. The tea buds of Dabai tea tree are several times fatter and bigger than those of vegetable tea, which may be the reason why Shen Kuo in Song Dynasty called the southern tea tree "the beauty of tea today. If its quality is good, the soil planted is beautiful, and the new buds grow an inch longer".
Fuding Dabai Tea is a late bud variety, with full buds, high content of tea polyphenols and water extracts, fresh and refreshing taste, Qing Xiang and thick soup. The excellent varieties of Dabai tea are the necessary material basis for making Bai Hao Yin Jian. Fuding Dabai Tea and Zhenghe Dabai Tea are clone varieties with extra hairs on their buds and leaves. They are propagated by layering or cutting, and their characters are neat.
In the intensive tea gardens of these two varieties, whenever new buds appear in spring, the fluff is densely covered and cooked at sunrise, which looks like frost from a distance. It is a landscape that other tea gardens can't see, which is particularly attractive.