Tremella usually needs to be soaked in cold water for a period of time and cooked in an electric cooker for 2 hours, but cooking in a pressure cooker is better, but fresh tremella should be chosen as tremella soup. Cooking in pressure cooker or rice cooker is relatively faster, ranging from half an hour to an hour, depending on the variety of tremella.

Matters needing attention in cooking tremella fuciformis

Soaking tremella is not as long as possible. Generally speaking, it takes 3-4 hours to soak tremella in cold water, and 1-2 hours in warm water. Many people will soak it for one night and cook it the next day, but after soaking it for so long, especially now that the temperature is rising, tremella can easily breed a lot of bacteria. At this time, eating these tremella may deteriorate.

After the foam is developed, remove the pedicle of the root, but keep the yellow part of the root, which is the concentration of gum. Many people remove the whole root, so the effect of gum is not ideal.