condiments

Five taro.

Appropriate amount of auxiliary ham

Appropriate amount of auricularia auricula

Proper amount of dry rice

Proper amount of flour

Appropriate amount of starch

Appropriate ingredients and onions

Appropriate amount of pepper

Appropriate amount of chicken essence

Proper amount of oil

Proper amount of salt

Xianxian tasty

Steaming process

An hour takes time.

Simple difficulties

Making steps of taro cake

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1

Prepare taro, flour, starch, fungus, ham and dried seaweed.

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2

Mix flour and starch with water.

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three

Dice onion, fungus, ham, taro and seaweed.

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four

Heat a pan, add oil and onion and stir-fry until fragrant.

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five

Stir-fry auricularia and dried seaweed.

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six

Add ham and stir fry, add salt and stir fry.

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seven

Add oil to the pan and stir fry the taro.

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eight

Boil with water, add flour and water and mix well.

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nine

Add fried ham and season with salt, pepper and monosodium glutamate.

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10

Steam in a steamer.

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1 1

Steam it, let it cool and put it on the chopping board.

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12

Clear the table.