There are still many small fish net around the swimming crab, which should have just been caught, but it is more troublesome to go fishing.
First, clean the appearance of the crab with a toothbrush, divide the smaller crab into 4 pieces, divide the larger crab into 8 pieces, and remove the crab cheeks.
Put into a bowl, add onion and ginger cooking wine and marinate 15 minutes;
Fried rice cakes are hard when fried directly, so I cooked them in advance. The fried rice cake made in this way is delicious and delicious, and the ironing time will not be too long. Generally, boiling in water 1 minute is almost enough.
In order to prevent rice cakes from sticking, scalded rice cakes should be taken out immediately, washed with running water and soaked in cold water.
I bought four crabs and found that three fried rice cakes were enough, so I brought one more one to steam, put it in a pot with cold water, add onion and ginger cooking wine, put the crabs on it and steam for 15 minutes.
After the crab is salted, it is qualitatively fried to prevent the crab meat from running out. It is reasonable to wrap it with raw flour. If you are not at home, put it in and fry it. The fried surface is almost golden yellow.
Heat the oil pan, first pour the egg mixture and stir fry until it is 70% cooked, then add the Chinese cabbage and stir fry together.
Stir-fry until soft, add rice cake and crab pieces and continue to stir-fry. Add salt, soy sauce and sugar and stir well. The rice cake and crab pieces are almost cooked, so it won't take long to fry them. When they are ripe, they can be served.
You can also sprinkle some scallions, garlic leaves and the like to add flavor before cooking.
The fried rice cake made by this method is very delicious. You can try it if you like.