Ingredients for 2 people

An appropriate amount of cauliflower

Condiments

1 tablespoon of salt, an appropriate amount of chili sauce, an appropriate amount of vinegar, an appropriate amount of sugar, Appropriate amount of sesame oil

Step 1 of pickling cauliflower

Cut the cauliflower into small florets, soak them in salt water for 1 hour, wash them

Step 2

Soak Good cauliflower should be marinated with a spoonful of salt. Stir constantly during the process so that each flower is evenly coated with salt. In order to soften the cauliflower and make it crispy and tough, take about half a day and then rinse it slightly with water to remove the salt. , use cold boiled water or filtered water for the last step. Drain the water and set aside. You can try the saltiness at this time

Step 3

Add chili sauce, vinegar, sugar and sesame oil. The amount still depends on your preference

Step 4

Put it in a container

Step 5

Seal it well and put it in the refrigerator for 1-2 days and it will be ready! Take out as much as you want to eat