Nanjing is a city with a long history and a gourmet capital. Among them, mung bean cake is one of the special snacks in Nanjing. In the market, mung bean cakes have various brands and tastes, but there is a shop where mung bean cakes are especially delicious. This shop is located in Mochou Road, Gulou District, Nanjing, and is called "Qingxinzhai".

Qingxinzhai has a history of one hundred years, which was founded in the late Qing Dynasty. Qingxinzhai's mung bean cake is famous for its fine materials and exquisite craftsmanship. Fresh mung beans were selected as raw materials, and after repeated elutriation and grinding, six-point fine green soybean milk was made. In the cooking process, the duration and time are strictly controlled, so that the mung bean cake tastes soft and delicate, and the cake body does not contain any additives. In addition to the traditional original mung bean cake, Qingxinzhai also introduced sesame flavor, salt flavor and other flavors for customers to choose from.

Qingxinzhai's mung bean cake not only tastes good, but also has a very beautiful appearance. Each piece of mung bean cake is carved with various patterns, such as patterns, characters, animals, etc., among which "fish pattern", the symbol of Qingxinzhai, is the most famous. This makes mung bean cake not only a delicious snack, but also a symbol of Nanjing traditional culture.

To sum up, if you want to taste the authentic Nanjing mung bean cake, you must go to Qingxinzhai to try it. The high-quality raw materials, exquisite craftsmanship and unique taste here make every customer who tastes mung bean cake leave an unforgettable taste bud experience.