Main ingredients: 100 grams of beef, 50 grams of vermicelli, 10 grams of green onions, 20 grams of carrots (red), 6 grams of ginger, 10 grams of oil, 5 grams of minced garlic

Seasoning: 3 grams of curry, 2 grams of salt, 10 grams of soy sauce, 2 grams of sugar, 8 grams of oyster sauce

Step by step:

1, the ingredients

2, the vermicelli soak for about 30 minutes

3, sliced beef with sugar, salt, cornstarch, oil marinade for 10 minutes

4, hot pan, the oil slippery cooked beef, pick up and set aside

5, the pan with a little oil, under the garlic and curry powder

6, the material to fry the flavor

7, add the fans, oyster sauce, salt and fry for a while

8, put into the shredded carrots, a bowl of water

p>9, to be cooked through the fans add beef slices, scallions, ginger stir-fry through, turn off the fire

10, with a small pot to hold a good, you can use a hot pot to eat method of stove heating while eating