Ingredients:
Pork, red pepper, chopped green onion, bean paste, minced garlic, Chinese cabbage, salt, monosodium glutamate, soybean oil and aniseed.
Practice:
Wash pork and cut into pieces, wash cabbage leaves, stir-fry red pepper in a hot oil pan, add water, meat slices, aniseed and bean sauce, cook for about 8 minutes, add cabbage and cook for another 5 minutes, and finally add salt, monosodium glutamate, sprinkle chopped green onion and minced garlic.
2. saute spicy chicken
Ingredients:
Chicken, green pepper, potato, red pepper, oil, sugar, soy sauce, cooking wine, pepper, ginger, onion, garlic, dried pepper, Pixian watercress.
Practice:
Peel potatoes, wash and cut into pieces, wash green and red peppers and cut into hob pieces, wash and cut chicken into pieces, and marinate chicken with onion, ginger and cooking wine to remove fishy smell. Stir-fry garlic, dried chili, pepper, ginger and onion in a hot oil pan, add bean paste and stir-fry red oil, then add chicken and stir-fry, add soy sauce, soy sauce, sugar and salt, after the chicken is cooked and colored, add potatoes and stir-fry, pour boiling water, simmer over medium heat to collect juice, and when the soup is almost collected, pour green and red peppers and stir-fry until it is cooked, and cook in another pan.
3. Mapo tofu
Ingredients:
Tofu, pork, oil, soy sauce, sugar, Pixian bean paste, lobster sauce, salt, water starch, onion, pepper powder and ginger.
Practice:
Wash and chop pork, cut tofu into pieces and soak in light salt water for 10 minute, remove and control the moisture, chop onion and ginger, and chop Pixian bean paste. Stir-fry chives and ginger in a hot oil pan, add minced meat, stir-fry until it becomes discolored, add Pixian bean paste and lobster sauce, stir-fry until fragrant, add tofu, clear water, light soy sauce and white sugar, add pepper powder five minutes later, thicken it, and then turn off the heat and take it out of the pan.
4.beer duck
Ingredients:
Duck, beer, onion, ginger, garlic, dried pepper, cinnamon, star anise, salt, soy sauce, chicken essence and crystal sugar.
Practice:
Clean the duck, cut it into pieces, blanch it with hot water to remove blood, pour the duck pieces into a hot oil pan, stir-fry until it is slightly yellow, add onion, ginger, garlic, star anise and cinnamon, stir-fry until fragrant, pour in soy sauce and light soy sauce, adjust the basic color, add beer and water, and drown the ingredients. Add crystal sugar, boil over high fire and stew for 40 minutes.
5. stewed beef brisket with tomatoes
Ingredients:
Beef brisket, tomato, oil, salt, cinnamon, aniseed, cooking wine, soy sauce.
Practice:
Wash the brisket and soak it in clean water for 1 hour, and fully remove the blood. After washing the tomatoes, gently draw a cross knife on them with a knife, peel them in hot water, and cut them into pieces. After soaking the brisket, cut them into large pieces, stir-fry the shallots, ginger and garlic in a hot oil pan, add the aniseed, pepper and cinnamon, stir-fry until fragrant, add the tomatoes, stir-fry them evenly, and add clean water.
6. Sichuan style pork
Ingredients: pork ribs (pork belly) 400g.
Accessories: green pepper, red pepper and yellow pepper100g dried bean curd.
Seasoning: 25g bean paste, 20g sweet noodle sauce10g soy sauce10g cooking wine 5g salt 3g monosodium glutamate 2g vegetable oil 20g garlic.
Practice:
1. Scrape and clean the pork with skin connected with fat and thin, put it in a soup pot, cook it for 10 minute, take it out and cool it when it is 80% ripe, and cut it into pieces 5 cm long, 4 cm wide and 0.2 cm thick;
2. Wash the colored peppers, and cut them with an oblique knife;
3. Pixian bean paste is chopped into Rong.
4. Put the wok on the medium fire, put the oil on the heat, add the ginger slices and garlic slices and stir-fry them, then stir-fry the meat slices slightly (the best state is to stir-fry the lamp nest);
5. Pour out the excess oil, and then add green pepper, Pixian bean paste, sweet noodle sauce, cooking wine, refined salt, monosodium glutamate and soy sauce, stir-fry until raw.
7. Laoganma minced meat is fried and dried.
Ingredients: dried bean curd (fragrant dried), celery, pork, peanut oil, garlic, dried Chili, Laoganma and water.
Practice:
1, celery stalks are washed and cut into sections (celery leaves are reserved for stir-frying), pork is washed and diced;
2. Rinse the dried citron, then control the water, and then dice it; Peel garlic and slice it, wash dried pepper, remove seeds and cut into sections;
3. Put a proper amount of peanut oil in the pan, stir-fry the diced pork until it becomes discolored after the oil is warm; Add garlic cloves, dried red peppers and Laoganma;
4, stir fry evenly until the diced meat is tasty; Put the diced fragrant dried rhizome, add a spoonful of water to taste it, and cook it slightly for 1 minute to make the fragrant dried rhizome taste;
5, put celery stalks, then turn to high heat and stir fry 1-2 minutes to turn off the heat.