Gourmet and everyone's life is inseparable, now food to eat is too many ways, no chef dare say it will do all the dishes, everyone is constantly learning to progress; food is also, after different people, different practices, has been changing, different people different tastes.

Bamboo shoots fried shredded pork is a very homemade dishes, fried spicy spicy most suitable for rice! It's also delicious as a lunchbox dish! Bamboo shoots are crunchy, nutritious and versatile. This dish brings a refreshingly fresh taste, and the combination of bamboo shoots and shredded meat makes for a particularly tasty flavor.

Ingredients

. Bamboo shoots 200g ． Pork 120g

. 2 cloves of minced garlic ． Ginger in moderation

． 2 chili peppers cut into pieces ． 2 green onions

． 1.5 tbsp soy sauce ． Sugar 2 tbsp

Practice

1 Cut bamboo shoots and pork into julienne strips. In a pan without oil, fry the shredded pork until the grease comes out, then stir in the ginger and garlic.

(Bamboo shoots are easy to eat oil and scrape the stomach, so the general fried bamboo shoots will be slightly more oil, if you think too much lard out of the explosion can be poured out and saved for the future fried vegetables)

2 bamboo shoots mixing stir-fry evenly. Choke the soy sauce along the side of the pan, then add sugar and stir-fry.

3 Finally, add green onions and chili peppers and stir-fry.

4 Spicy and flavorful, it's perfect for rice!

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