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Does frozen crucian carp have any nutrition?
Fish cannot live without us!

Especially crucian carp, fresh crucian carp soup is also very good! Very nourishing, you can also stew crucian carp, fry crucian carp, and so on …

Is the nutritional value of such fresh crucian carp not as high as that of fresh fish after freezing? We often fish, and we can't finish it if we catch too much, or you can't finish it if you buy too much. It's best to use live crucian carp for quick freezing, and it's best to freeze it into ice! Put it in the refrigerator for half a month or a month, not too long? The nutritional value of frozen fish should be at least less than 30%. I suggest you! Better eat more and buy more!

Fish that have passed the refrigerator should be soaked in cold water instead of hot water, which has higher nutritional value.

So if you want to preserve it for a long time, it will not affect the taste. The only way is to dehydrate and air dry. Some people will say that you are just drying fish, and of course you can keep it for a long time! By air drying, I mean to continue to treat dehydrated fish to a semi-dry and non-wet state. Jing and Chu called this kind of fish "Ciba fish".

The fish treated in this way has distinct layers, removes the fishy smell, and adds a little chewiness to fresh fish, which will be more delicious. Especially in natural waters, after dehydration and steaming. That layer of meat is crystal clear, with a hint of sweetness, which really makes people drool unconsciously when they think about it.

Fish that have been frozen in the refrigerator for a long time are still very nutritious ... the refrigerator was originally used to store food. For example, the fish was frozen, but it was not thawed on the way for secondary freezing, and there was no power outage for a long time. Fish frozen in the refrigerator will not lose a lot of nutrition, but still have some nutrition and fishy taste. But certainly not as nutritious as fresh fish,

Also, fish frozen for a long time will produce a small amount of nitrite, which is not good for health. Similarly, the leftovers at home will also produce nitrite due to the decomposition of protein, so it is good to eat anything fresh.