The best temperature to bake a pizza is 180 degrees on top and 210 degrees on the bottom for 10 minutes.

Steps to make a pizza: Fermented dough into a crust into an 8-inch pizza pan, fork some small holes in the center to prevent the crust from bulging, and cover with a lid for a second fermentation. Sliced onions, green peppers, carrots, and ham were diced, and the bacon was sautéed in a pan to remove the water.

Fry the diced vegetables, frying without oil; fermented crust on the tomato sauce; spread a layer of cheese, sprinkle basil leaves, put the diced vegetables, ham sausage. Put cheese, put bacon; put onion rings and cheese. Preheat the oven at 200 degrees and bake for 10 minutes.

Baked pizza notes

Pizza making, you need to choose easier to cook ingredients, or food that can be eaten raw. If you choose mushroom food, you need to fry some of it in a pot first to enhance the flavor. At the same time the cheese needs to choose a specialized pizza cheese, the draw is longer, the dough can not be too thick or too thin.

Pizza needs to be made with whipped topping. The pasta is formed into a cake, and then spread tomato sauce on the cake, and then put shredded peppers, sliced meat sausage, sliced eggplant, sliced mushrooms, etc., and then sprinkle with shredded cheese. Note that eggplant, mushrooms, etc. tend to get watery, so it's a good idea to overcook them to remove the water before placing them on the pastry.