2, you can use half a salt and 5 kg of water to soak the live fish in salt water, and the salt water is immersed in the blood through two gills. After one hour, the fishy smell can disappear. If it is a dead fish, it can be soaked in salt water for two hours to remove the fishy smell.
3. There are two white ribs on both sides of the carp's back, which is something that creates special fishy smell. Pay attention to removing these two white ribs when slaughtering, and there will be no fishy smell after cooking.
4. When killing fish, you can wash the blood of the fish as clean as possible, and then add seasonings such as onion, ginger and garlic when cooking, and the earthy smell can basically be removed. 5. Go to fishy smell. If you love fish and are afraid of fishy smell, you can put the fish in warm tea. Soak and wash. Generally, a fish of 500 ~1000g is mixed with a cup of strong tea into light tea, and the fish is soaked in light tea for 5 ~10 minutes, and the fishy smell will disappear.