Ingredients ?

A small handful of yellow cauliflower

Soaked fungus moderate

A small piece of pork shredded

Salt moderate

Wine moderate

Pepper moderate

Egg white moderate

Starch moderate

Scallion shredded

Sugar a little

Raw materials: soaked fungus, yellow cauliflower, pork

Pork shredded, add a little salt, cooking wine, pepper, egg, starch, marinate for a while

Yellow cauliflower pinch off the ends of the fungus, shredded onion

Blanch the black fungus in boiling water, remove and spare

Blanch the yellow cauliflower, remove and spare

When the yellow cauliflower blanched, remove and spare

What is the best way to make the pork shredded?

Hot frying pan on the heat, put the bottom oil, put in the marinated shredded pork scratching and stir frying color out

The frying pan, leave the bottom oil, put in the shredded green onion burst incense

Put in the blanched fungus and cauliflower sauté evenly

Added the soy sauce, a little salt to taste

Added the monosodium glutamate, a little sugar to improve the freshness, and stir fry evenly

Added the cooking wine to stir fry evenly

With the water starch and stir fry evenly

Added the cooking wine and stir fry evenly

Thicken with water starch

Stir-fry evenly, turn off the heat and serve