Introduction: Sweet potatoes are not delicious if steamed directly! Keep in mind the "4 tips", steamed sweet potatoes will be sweet and soft

The weather is getting colder, and many people around me have begun to stock up on vegetables and grains. Although it is convenient to buy everything now, many people I still think it’s better to store more food at home when winter comes so that we’re prepared. I wonder if your family has taken action? If you want to stock up on vegetables, be sure to stock up on some that are durable. Sweet potatoes are a good choice. As long as they are stored well, they will not go bad for several months. You can eat them whenever you want. It is very convenient. My family stocked up on sweet potatoes every winter. , it seems that no matter how much I store, there is not enough to eat.

There are many ways to make sweet potatoes, such as making sweet potatoes into dried sweet potatoes, sweet potato balls, sweet potato cakes, steamed sweet potatoes, and roasted sweet potatoes. They are all very delicious, but the simplest and most direct way to eat them is Steaming sweet potatoes can be done by everyone. All you need is a steamer and water. It doesn’t need to be a complicated process. After steaming, it will be sweet, soft and delicious.

Speaking of steamed sweet potatoes, some people may think that the ones you cook are not delicious. When you take a bite, they feel watery and not that soft and glutinous. If you can’t steam them well, it’s probably steamed sweet potatoes. The method is wrong.

Many people steam sweet potatoes directly in a pot. They think that steaming the sweet potatoes for a certain period of time is enough. In fact, if you want steamed sweet potatoes to be more delicious, you don’t just need to simply steam them. There are still some things to pay attention to. Yes, this is why your steamed food is not delicious, but other people’s steamed food is delicious.

Sweet potatoes are not delicious if steamed directly! Keep the "4 tips" in mind. Steamed sweet potatoes are sweet and soft. Since I learned to do this, steaming five pounds at a time is not enough. Let's see how to make it.

How to steam sweet potatoes:

Prepare some sweet potatoes with intact appearance and clean them in the pool. You can use steel wool to gently wipe the pitted areas a few times. Be careful not to overdo it. Use force and don't damage the skin, let alone remove the skin directly. In the past, I often used a paring knife to remove the skin of the sweet potato and then rinse it for convenience. This really saves a lot of trouble, but the taste is very bad after steaming, so don't make this mistake again.

Also try to choose some sweet potatoes that are shorter than the length of the steamer, and do not choose sweet potatoes that are too long. This can avoid cutting off the sweet potatoes and ensure the integrity of the sweet potatoes.

In addition, when steaming sweet potatoes, try to choose ones of similar sizes. Don’t have some that are very big and some that are very small. If the sizes are different, the small sweet potatoes will not taste good if the steaming time is long, and the large sweet potatoes will not taste good if the steaming time is short. Not familiar.

After washing the sweet potatoes, do not steam them, but continue to process them. Cut off a little bit of both ends, and then use a toothpick to make a few small holes in the fattest part of the sweet potatoes.

Add water to the steamer and bring to a boil over high heat. Then put the steamer into the steamer and put the sweet potatoes in. Cover the lid and steam over high heat for twenty minutes to half an hour. An average-sized sweet potato It will be steamed in 20 minutes. If it is larger, you may need to extend the time.

After steaming, turn off the heat and simmer for a few minutes, so that the sweet potatoes are steamed. Take them out to dissipate the heat and moisture and eat them. They taste soft, waxy, sweet, and delicious.

Keep in mind 4 tips for steaming sweet potatoes:

1. The choice of sweet potatoes is very important. Remember to have the surface intact, no musty smell, not wilted, and about the same size. Don’t be too long. Sweet potatoes that meet these conditions are more suitable for steaming together. All of them will be delicious when steamed.

Second, when cleaning sweet potatoes, do not remove the skin or cut the sweet potatoes. If you peel or cut the sweet potatoes, the steamed sweet potatoes will be unpalatable, with heavy water vapor and a bad taste. Difference.

Third, after washing the sweet potatoes, you should cut off both ends. First, these two parts are not delicious, and second, the inside of the sweet potatoes heats up faster during the steaming process, and the water vapor can also dissipate. Prick a few holes in the thickest part of the sweet potato to make it easier for it to ripen and become soft.

Fourth, sweet potatoes should be steamed in boiling water, which is more delicious than steaming in cold water.

In addition, if they are very fresh sweet potatoes, it is not recommended to steam them immediately. Instead, they should be placed in a cool and ventilated place for a few days to disperse the water vapor, so that they can be steamed after processing. Delicious. In the past, we grew sweet potatoes at home. During the harvest, the sweet potatoes looked very fresh, but they were not very tasty when steamed. Later, they became more delicious as they were put in later. It can be seen that if you want sweet potatoes to be delicious, you need to put them in a while. The more water vapor is added, the more delicious they will be. The less, the sweeter and softer it will be.