1. Choose your favorite tea drinking utensils, such as glasses, porcelain cups and pottery cups. It is best not to use plastic cups, which will destroy the original flavor of rose tea.

2. Take 1-2 excellent Damascus rose tea and put it into the cup (if the tea-making vessel is large, the amount of scented tea can be appropriately increased)

3. Wash the tea first, take 8m fresh boiled water and add it into the cup, shake the cup evenly for 5 times, and pour out the boiled water for washing the tea in the cup.

4. Brew again, and pour boiling water above 85℃. The water must be directly poured on the scented tea, because the essential oil content of Yundou Rose is rich, so the boiling water temperature must be high, and the rose tea can be better dissolved in water.

5. Wait for 1-2 minutes, and observe that when the tea soup in the cup turns yellow gradually, you can drink it. Cloud Rose Rose has a high content of essential oil, and naturally there is no addition. The tea soup turns yellow 3 seconds after adding boiling water, which shows that the lycopene is released quickly and has good solubility. Once put in the rose corolla, you can drink it repeatedly until the water no longer emits rose fragrance and the water turns white.