How to make homemade stir-fried soybeans in a delicious and easy way, here’s how to make it

Ingredients

Soybean sprouts, garlic sprouts, red pepper, salt, cooking wine, monosodium glutamate, peppercorns, onions, ginger, sesame oil

Method

1. Wash the soybean sprouts, wash and cut the garlic sprouts, shred the red pepper, shred the ginger, and chop the green onions

2. Put oil in the pot, and when it is 70% hot, add the peppercorns, chopped green onions and Stir-fry the shredded ginger until fragrant

3. Add the soybean sprouts and a little cooking wine and stir-fry for a while

4. Add the garlic sprouts and red pepper shreds and stir-fry until the garlic sprouts are broken

5. Add salt to taste, finally add MSG and a few drops of sesame oil, stir-fry evenly and serve