1 How long to steam sea crabs

10-15 minutes.

Sea crabs are crabs living in the sea, sea crabs are usually larger, meat is also more, sea crabs eat meat is more delicious, sea crabs taste good, nutritional value is also relatively high, in the sea crabs are rich in proteins, minerals and other nutrients, cooking sea crabs to sea crabs should be thoroughly heated through, so that you can eliminate the infection of parasites, and the heating of sea crabs in the protein and other nutrients will be better digested and absorbed. The protein and other nutrients in the sea crab will be better digested and absorbed after heating, however, the heating time should not be too long, if the heating time is too long, the meat of the sea crab will be more firewood, and the taste of eating is not very good, therefore, it is best to steam the sea crab for 10-15 minutes.

2 Steaming sea crabs in cold water or hot water

Cold water or hot water can be steamed.

Cold water or hot water can be used to steam sea crabs, each person cooking food habits are different, some people are used to cold water to steam crabs, some people are used to hot water to steam crabs, both cooking methods are feasible, the daily according to their own cooking habits can be cooked, but pay attention to this heating must ensure that the sea crabs are thoroughly steamed, do not eat the sea crabs are not steamed or half-cooked! The raw sea crabs have the risk of parasitic infection after consumption, and the half-cooked sea crabs have the risk of indigestion and diarrhea after consumption, which are not good.

3 Steaming sea crabs need to put what materials

Steaming sea crabs can be put into the ginger together.

Ginger has the characteristics of medicine and food, Chinese medicine believes that: ginger is gentle, with the effect of cold gas, sea crab nature of cold, add ginger to steam together can ease the nature of its cold, and ginger smell spicy fragrance, steamed sea crabs when put ginger steamed together, you can eliminate the fishy taste in the sea crab, so that steamed out of the sea crabs taste more sweet and savory some.

Tips

This steamed sea crabs, after the pot, as long as the appropriate amount of soy sauce dipped together with the food is very delicious.

4 How to store steamed sea crabs

It's best to eat them right after they are steamed, if you can't eat them right away, you can put them in a sealed box and put them in the refrigerator for freezing.

The sea crab taste delicious, high nutritional value, after eating can promote metabolism, improve the body's immunity, but because of the rich nutrients, the sea crab is also very susceptible to bacterial contamination, the sea crab steamed best to eat the same day, if there is a leftover sea crab, you can use a sealed box, put it into the refrigerator for refrigeration, the next day, after the heating of the food can be eaten.