materials
5g of ribs, 8-9 mushrooms, 3 tbsps of oil, 1 tbsps of sugar, a few slices of onion and ginger, 2 tbsps of soy sauce, 2 tbsps of soy sauce, 1 tsp of salt and 2 star anise.
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Practice
1. Wash and cut the mushrooms. Add onion and ginger until fragrant
4. Pour in spareribs and stir-fry until the sugar color is even and attached to the spareribs. Add mushrooms and stir-fry continuously
5. Pour in soy sauce and light soy sauce, add boiling water and add star anise. Turn to low heat for more than 4 minutes after 1 minutes of high fire. Finally, collect the juice and take it out of the pot. Add salt 1 minutes before cooking. (soy sauce and soy sauce are salty, please taste them before adding salt.)
Braised pork ribs
Introduction
Almost the same as braised pork, the ribs made are fresh, sweet and delicious.
materials
4g of spareribs, ginger slices, green onions, star anise, fennel, cinnamon, Amomum tsaoko, fragrant leaves, clove and pepper, and salt, monosodium glutamate, white sugar, cooking wine, soy sauce and salad oil
Method
1. Chop the spareribs into 5cm sections and put them into boiling water for a while.
2. Slice ginger; After washing the onion, remove both ends and tie it into a onion knot.
3, put a little salad oil in the pot, turn the fire to a low heat. Add sugar.
4. Stir-fry the white sugar slowly with low fire. When the sugar melts and becomes discolored, immediately pour in the ribs and stir well.
5. Add ginger slices, pepper and all kinds of seasonings, stir-fry until fragrant, add a little cooking wine and soy sauce, and stir-fry slightly.
6. Add a proper amount of hot water, add salt and scallions.
7. After the fire boils, skim the foam and simmer for 4 minutes until the ribs are cooked and soft.
8. Remove onions, ginger and other large seasonings from the pot.
9, fire juice, such as soup thick, add the right amount of monosodium glutamate to the pot.
Braised pork ribs with sauce
Material
Pork ribs are about .5 lb
2 tablespoons of sauce +1 teaspoon
5-6 mushrooms
8 slices of ginger
1 teaspoon of soy sauce +1 teaspoon of pepper noodles
1 teaspoon of salt. Put the ribs, a teaspoon of sauce, 1/8 teaspoon of salt, 1 teaspoon of light soy sauce, 1/4 teaspoon of pepper noodles, 1 teaspoon of cooking wine and 1/4 teaspoon of sugar into a large bowl, grab the ribs by hand until they become sticky, and let them stand for about 3 minutes;
2. Boil the pot, drain the water, put 1 teaspoon of salt and .5 teaspoon of vegetable oil, let the mushrooms taste a little at the bottom, boil the water and put the mushrooms in, and take them out in a moment;
third, lay it flat in the container where the dishes will be served;
4. Start the pot again, add cold water and 4 slices of ginger, immediately add ribs, let the water boil, cook for 2-3 minutes, rinse the ribs with hot water, and drain for later use;
5. Bring the pot to medium heat, add 3 tablespoons of oil, 3 tablespoons of sugar and 4 slices of ginger, and cook until brown;
6. Aauto Quicker pours in the ribs and turns them to avoid the sugar burning too much. Turn them evenly so that the ribs are evenly colored with sugar;
7. Add water almost flush with the ribs, add 1 tbsp of light soy sauce, 1/4 teaspoon of pepper noodles and 1 teaspoon of cooking wine, and cover for a while;
8. After lifting the lid, add 2 tablespoons of juice to taste. You can add a proper amount of salt, add 1 teaspoon of water starch, collect the juice on high fire, sprinkle a few drops of sesame oil and turn it over several times;
nine, put the ribs on the mushrooms and pour the juice in the pot.