Five-stuffed buns are just a name. Not every bun has five fillings. The five-stuffed buns have these main products, which are called the trump products, namely bean sprouts and fresh meat buns, cowpea fresh meat buns, bamboo shoots and fresh meat buns, cabbage vegetarian buns, etc.

The five-stuffed buns pay attention to the scientific method of making dough without adding any additives. The fillings are in the shape of visible granules. They are cooked fillings made by frying. They have a unique flavor and are also very popular among the public. welcome.

Let’s talk about the scientific method of making dough first. Soak old flour fertilizer in warm water to let it rise, add some yeast to make old flour yeast water, gradually add it to the flour, mix evenly with a dough mixer, and ferment in a fermentation box until it doubles in size.

Let’s talk about the fillings. Prepare the Sichuan bean sprouts, then prepare the good pork belly, cut it into 3.5 mm pellets with a knife, marinate with cooking wine and spices, put a frying spoon on the heat, add peanut oil, stir-fry the chopped onion and ginger, and stir-fry the meat. Stir-fry, add light soy sauce, dark soy pepper oil, spice oil and stir-fry in the middle. Now stir-fry the bean sprouts, and finally pour in the sesame oil and chicken essence. The filling is finished.

The third one makes steamed buns. Mix the fermented dough with an appropriate amount of alkaline water and knead it in a dough press until there are no air bubbles inside the dough. Divide the dough into a round shape and wrap it with fillings. The finished product is put into the fermentation box for secondary fermentation, and then steamed in the air for 10 minutes. Everyone loves the flawlessly delicious sprouts and fresh meat buns.