Ingredients for making fried radish pancake:

Main ingredient: 750g white radish

Accessory ingredients: 50g egg yolk, 100g wheat flour, 25g shrimp grams, 10 grams of ham

Seasoning: 120 grams of salad oil, 8 grams of salt, 2 grams of MSG, 10 grams of green onions, 10 grams of ginger, 2 grams of pepper powder, 5 grams of white sugar, 20 grams of milk

Features of fried shredded radish cake:

Golden color, crispy and delicious, neat shape.

How to fry shredded radish cake:

1. Wash, remove impurities, peel the radish, and cut into thin strips;

2. Ham, green onion, ginger , cilantro, mince respectively and set aside;

3. Marinate with refined salt for a while, then wrap it tightly with gauze and wring out the water as dry as possible;

4. Loosen the shredded radish , add minced dried shrimps, minced ham, MSG, minced onion and ginger, pepper noodles, sugar, milk, minced coriander, and egg yolk, mix well;

5. Divide into 12 balls, form into 12 balls, and roll them Keep the flour aside;

6. Wipe out the pan and put it on the fire, pour in the salad oil and heat until it is 40% hot;

7. Flatten the radish balls rolled in flour one by one. Put it into a pan, half-fry and half-fry until golden brown;

8. When cooked, remove the oil and put it in a plate, prepare salt and pepper for consumption.

Instructions for making fried shredded radish pancakes:

This product involves a frying process, so you need to prepare about 250 grams of salad oil.

Foods that conflict with each other

White radish: White radish should not be eaten with ginseng and American ginseng.

Egg yolk: Egg yolk cannot be eaten with brown sugar, saccharin, soy milk, and rabbit meat