material preparation
To make beef soup rice, you need to prepare the following materials:
Beef: 300 grams
Rice: 500 grams
Onion, ginger and garlic: appropriate amount
Salt: the right amount
Light soy sauce: moderate amount
Cooking wine: moderate amount
Chicken essence: right amount
Pepper: moderate amount
Water: right amount
Step description
Step 1: Prepare the materials.
Wash the beef and cut it into small pieces. Wash the rice and cook it with water. Chop onion, ginger and garlic for later use.
Step 2: Stir-fry beef
Heat the wok, pour in the right amount of oil, add the onion, ginger and minced garlic, stir-fry until fragrant, then add the beef pieces and stir-fry until the color changes.
Step 3: Add seasoning.
Add cooking wine, salt, pepper, soy sauce and chicken essence into the fried beef, stir well, then add appropriate amount of water, and simmer slowly after boiling.
Step 4: cook.
Add the cooked rice to the stewed beef soup and continue to cook until the rice is completely absorbed.
Step 5: Take out the pot.
Finally, put the stewed beef soup rice into a bowl and sprinkle with chopped green onion.
skill
Beef soup rice is best stewed in casserole, which can better maintain the rich flavor of the soup.
When stewing beef soup and rice, you can add some ingredients such as red dates and medlar to increase the nutritional value.
Beef soup rice can be added with appropriate amount of spices such as Chili powder and bean paste according to personal taste.