Liu Shenqu is composed of Polygonum, Artemisia annua, Xanthium herbaceum, adzuki beans, bitter almonds, wheat bran and flour.

It has the functions of strengthening the spleen and stomach, and regulating digestion. It is used for weak spleen and stomach, stagnant diet, chest and abdominal distension, and food accumulation in children. Gallus gallus gallinae is used for indigestion, vomiting and diarrhea, malnutrition in children, enuresis, spermatorrhea, stranguria and pain, gallbladder distension and hypochondriac pain. The difference between Liu Shen Qu and fried Liu Shen Qu is that one has been fried and the other has not. Raw chicken gizzard is generally mainly used to expel stones. Stir-fried chicken gizzards are generally used to treat indigestion.

The functions and effects of Liushenqu

The functions of Liushenqu are to strengthen the spleen, harmonize the stomach, and regulate digestion. It is used to treat diseases such as phagia caused by weakness of the spleen and stomach. The symptoms of these diseases include abdominal distension, indigestion (loss of appetite, reduced food intake), lack of desire to eat, vomiting and sour water. .

Liu Shenqu is a Chinese patent medicine preparation. Its ingredients include Artemisia annua, Xanthium herbaceum, adzuki bean and other drugs. According to modern pharmacological research, Liushenqu can promote gastrointestinal motility and has a good therapeutic effect on indigestion and food syndrome.

Its usage is to decoct it in water or crush it into pills, powders and other preparations before use.

During the application period, patients should pay attention to their diet, avoid eating greasy and difficult-to-digest foods, and mainly eat light meals.

It is recommended to consult a professional doctor before using the drug to avoid adverse effects.