The way to fry grass carp without sticking to the pan is to first prepare fresh grass carp, then scrape off the scales of the grass carp, then cut with a flower knife, and then coat the surface of the grass carp with a layer of starch. Pour some cooking wine, soy sauce, and oyster sauce and marinate for half an hour. Then use a non-stick pan, pour a little oil, and fry the grass carp over low heat for about ten minutes. The grass carp will be fried and will not stick to the pan.