Material

Low powder 9g, powdered sugar or fine sugar 9g, 3 eggs, 3ml milk, 25ml oil, 1g salt, some roasted nuts or chocolate beans, and 12 heat-resistant paper cups

1. Separate egg yolk from protein, add sugar into egg white and mix well one by one.

3. Add half of salt, milk and oil and mix well.

4. Prepare the baking tray, put the paper cups, spoon in the cake paste until the paper cups are eight full, and finally sprinkle with chocolate beans or nuts.

5. Preheat the oven at 17 degrees until the heating tube is not red, put it in the middle layer of the baking tray, fire it up and down for 5 minutes, and turn the turntable (inside and outside) for 5 minutes. If it is slightly yellow, cover it with tin foil, and insert the non-stick powder with a bamboo stick for 5 minutes to cook.