raw material
Water tofu, red mold and white mold, a small bowl of high-alcohol wine, a bowl of Chili powder, pepper powder, salt and cabbage leaves.
way of doing things
1, the kind of tofu made by our store, buy it back and slice it, and dry it a little.
2. Fill the small carton with wheat straw, then put the military quilt in ~ cover it with wheat straw and put a layer of tofu.
3. After the foundation is built, cover it with clothes and put it in the refrigerator for 2 to 3 weeks ~
4. Prepare a small bowl of high-alcohol (disinfection and sterilization) ~ a bowl of Chili powder, pepper powder and salt compounds in advance when the mildew is almost there ~
Grasp the proportion of oneself
5, roll the moldy tofu in the wine, and then roll it in the seasoning bowl ~
6, then wrap it with Chinese cabbage leaves that have been dried for a day or two, and can it ~
Learn simple ways to make tofu milk and teach you to make it at home.
Sufu chicken
raw material
300g of chicken breast, 2 pieces of fermented bean curd, 3 pieces of garlic, lush 1 root, chili pepper 1 strip, appropriate salt, sugar, wine and bone soup150 ㎜.
way of doing things
1, clean and cut the chicken breast into appropriate size, and pickle it with sufu for 30 minutes.
2, mung bean starch is evenly mixed with water, garlic is chopped, lush and sliced, and pepper is cut into pieces for reservation.
3. In a hot pot, add a small amount of popular garlic paste, add chicken breast and stir-fry on low heat until golden brown.
4, add lush, pepper stir-fry, add all the condiments and cook until the juice is almost dry, and use mung bean starch to thicken it.
Learn simple ways to make tofu milk and teach you to make it at home.
Sufu chicken with rice sauce
raw material
500g thigh of peeled bone chicken, 2 onions, 2 chilies, 4 cloves of garlic, 2 lumps of fermented bean curd with rice sauce, 2 spoons of fermented bean juice with rice sauce, 2 spoons of water and 2 spoons of fermented rice wine.
way of doing things
1, marinade preparation: stir fermented bean curd in warm water.
2. Cut the chicken thighs into cubes and marinate them overnight for reservation.
3. Slice the onion, cut the inclined section of the pepper and reserve the garlic.
4, 1 tbsp oil in a hot pot, saute garlic paste.
5. Stir-fry the beef with mushrooms until it is half cooked, and stir-fry the sauce with the pepper segments.
6. Add onion segments and stir fry before cooking.