Green pepper back to the pot meat is a home-cooked food, easy to make, delicious, loved by everyone. Let me introduce how to make this delicious dish.

Materials Preparation

1. Pork (pancetta or lean meat can be) 500 grams

2. 2 green peppers

3. green onion, ginger and garlic

4. moderate amount of cooking wine

5. moderate amount of soy sauce

6. moderate amount of salt

7. moderate amount of sugar

8. moderate amount of chicken essence

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9. chili oil in moderation

10. oil in moderation

Operating Steps

Step 1: Preparation

1. Wash the pork, cut into thin slices, put it into a bowl and marinate it for 10 minutes by adding cooking wine, soy sauce, salt, sugar and chicken essence.

2. Wash green peppers, remove seeds and cut into strips.

3. Mince green onion, ginger and garlic and set aside.

Step 2: Stir fry the pork

1. Heat the pan and cool the oil, add the chopped green onion, ginger and garlic and stir fry the flavor.

2. Add the marinated pork and stir-fry until browned.

3. Add green peppers and stir-fry until peppers become soft.

4. Add chili oil and stir-fry well.

Step 3: Seasoning

1. Add salt and chicken essence, season well.

2. Finally add a small amount of sugar, stir-fry evenly to remove from the pan.

Tips

1. You can choose pork or lean pork, but pork is more flavorful.

2. Green peppers can be increased or decreased according to personal taste.

3. Pay attention to the heat during cooking to avoid burning or boiling.

Ending

Green pepper back to the pot meat is a very simple and easy to make home-cooked food, only need a few simple ingredients and simple cooking steps to create a delicious dish. This dish is not only delicious, but also colorful and flavorful, loved by everyone. We believe that you can also easily make this delicious dish at home, so that your family and friends can taste your cooking talent.