milk

250 ml

condiments

Cream that can be thickened to make whipped cream

120ml

White granulated sugar

40 grams

corn starch

50 grams

Fine coconut paste

Proper amount

step

1. Add 250 ml of milk, sugar and whipped cream and mix well.

2. Pour into the pot and boil.

3. Melt corn starch with a little milk.

4. Add the milk with starch into the boiling pot and stir constantly, otherwise it will paste the pot.

5. Stop heating when it becomes paste.

6. Pour it into a container, cool it and put it in the refrigerator.

7. Cut into small pieces after refrigeration and wrap them in coconut milk.

8. Refrigerate in a container.

skill

Be sure to keep stirring after adding the milk containing starch, otherwise it will paste the pot.