List of this article: 1, the difference between duck juice and duck soup 2. What are the benefits of eating duck meat 3. Is duck juice really good? 4. Is duck juice nutritious? 5, the efficacy and role of the old mother duck soup The difference between duck juice and duck soup is not the same.
1. Duck juice has the functions of benefiting qi, nourishing yin and diuresis.
2. Duck soup is sweet, flat and slightly salty. For patients with bone steaming due to fatigue, cough due to fatigue and weakness of limbs, proper consumption of duck soup can achieve qi and blood.
What are the benefits, effects and functions of eating ducks?
Supplementing qi and deficiency, nourishing yin and nourishing stomach
Duck meat, also known as duck meat and domestic duck meat, is a good food on the table and a good tonic.
The nutritional value of duck meat is similar to that of chicken meat, but in the view of Chinese medicine, the food eaten by ducks is mostly aquatic, so its meat tastes sweet and cold, and enters the lung, stomach and kidney meridians.
Has the effects of invigorating qi, tonifying deficiency, nourishing yin and nourishing stomach.
1, supplementing qi and deficiency:
Duck meat tastes sweet and cold, and has the effects of tonifying deficiency, nourishing yin of five internal organs, removing heat from fatigue, nourishing blood and promoting blood circulation, nourishing stomach and promoting fluid production, relieving cough, calming convulsion, clearing heat and invigorating spleen. Can be used for treating asthenia, asthenia after illness and malnutrition edema.
2, nourishing yin and nourishing the stomach:
Ducks should be old, white, white and black. After stewing, it has a great nourishing effect, and the stewed duck juice nourishes the yin of the five internal organs and the heat of deficiency and tuberculosis.
Matters needing attention
Suitable crowd
Malnutrition, weakness and body heat
Taboo crowd
Patients with deficiency-cold and enteritis
Edible method
soup
After washing the duck, cut it into small pieces, put it in a casserole, and add ginger and medlar. Add an appropriate amount of water to boil it. After the fire is boiled, it can be boiled 1 hour, which can play a role in relieving cough and resolving phlegm.
Is duck stew really a tonic? No soup is more nutritious than the raw materials themselves, so it is best to eat duck. If not, stew for a while, duck juice is better than chicken soup, which is more beneficial to human body.
Old ducks in autumn are rich in nutrients, such as protein, vitamins, calcium, phosphorus and iron. And it's cold and cold. It is most suitable for people with excessive body heat, especially women.
Because the food eaten by ducks is mostly aquatic, its meat tastes sweet and cold, and enters the lung, stomach and kidney meridians, which has the functions of nourishing, nourishing stomach, tonifying kidney, eliminating edema, clearing away heat and dysentery, relieving cough and resolving phlegm.
Duck meat is suitable for people with fever in the body, and it is more beneficial to people with weak constitution, loss of appetite, fever, dry stool and edema.
Is duck juice nutritious? Nutritional value of duck juice
1, fatty acids in duck juice promote digestion.
Duck juice contains you, a fatty acid with low melting point, which makes duck meat easy to digest. Similarly, duck juice can promote human digestion.
2. Vitamins in duck juice can treat many diseases.
Duck juice is rich in B vitamins and vitamin E, even more than many meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.
Nicotinic acid in duck juice can protect the heart.
Duck juice contains niacin which you are rich. Nicotinic acid is one of the effective components of two important coenzymes in our body, which has a great protective effect on heart diseases such as myocardial infarction and can protect the health of patients.
4. Duck juice can clear away heat and fire.
Many nutrients in duck juice have a great regulating effect on your body, nourishing yin and strengthening yang, and stimulating appetite. For patients with weak physique, duck juice can also achieve the effect of improving physique.
Efficacy and function of old mother duck soup 1.
Duck meat, duck blood and duck gizzards are all medicinal.
2. Duck meat is cold, sweet and salty, and belongs to spleen, stomach, lung and kidney meridians; It can greatly tonify fatigue, nourish the yin of the five internal organs, clear away the heat of fatigue, replenish blood and promote diuresis, nourish the stomach and promote fluid production, relieve cough and self-alarm, eliminate snail stagnation, clear away heat and strengthen the spleen, and be weak and edema; Treat physical weakness, physical weakness after illness, malnutrition and edema.
3.
The male duck meat is slightly cold, and the female chicken meat is slightly warm.
It is best to be old white and white black.
Stewing the old fat duck with sea cucumber has a great nourishing effect, and the stewed duck juice is conducive to nourishing the yin of the five internal organs and wasting heat.
4.
Stewed duck and kelp can soften blood vessels and lower blood pressure, which has a good effect on arteriosclerosis, hypertension and heart disease in the elderly.
So much for the introduction of the efficacy and function of duck juice. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and contraindications of duck juice and the efficacy and function of duck juice on this website.