Milk tea has become the renewal of the young people's life fairy water, every day to a cup of simply not too happy. All over the blossoming milk tea store, each has its own net red models, boba, pearl, pudding, taro puree, milk cover, a variety of fairy additives to the milk tea to add a richer taste. But put aside these additives, milk tea is the most essential difference or its tea base and practice, today I will first take you to understand the milk tea, milk green and milk green tea base.

One, milk tea

Now milk tea has become almost "milk + tea" drinks collectively, in fact, milk tea in a narrow sense refers to the milk and black tea mixed drinks, the earliest people began to drink milk tea, black tea as the base, add milk or sugar. Black tea is fully fermented tea, tea tree new teeth leaves as raw materials, by withering, kneading (cutting), fermentation, drying and a series of processes refined, because the black tea brewed tea soup and leaf bottom color is red, so it is called black tea. Black tea tastes fragrant, there is a little sweetness, the taste will be better compared to green tea, so by many people's favorite. Now the milk tea store with the most Assam black tea and Ceylon black tea, they are sweet and mellow, with a variety of materials are very well matched, but also very suitable for the public taste, of which the flavor of Ceylon black tea is stronger, with it to do the milk tea tea tea flavor will be more prominent.

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Two, Milk Green

From the word can be seen, Milk Green is milk + green tea. Green tea is unfermented tea, which retains more of the natural substances of tea, and is better known as Xihu Longjing and Biluochun. Compared with black tea, green tea has a more refreshing flavor. Using green tea as the base of the tea, milk green combines the freshness of green tea with the milky flavor of milk, which will give people a refreshing feeling. However, the traditional green tea flavor is too bitter, so now milk tea stores use more jasmine green tea, in the base of green tea increased jasmine fragrance, soften the bitter taste of tea, increase the aroma of tea, but also make it better integration with the milk flavor.

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Three, milk green

Milk green tea in the tea with four seasons green tea, also known as the four seasons spring tea, in fact, it is a kind of oolong tea, but it is not the same as the flavor of the frozen top of the oolong, four seasons green tea is a kind of innovative tea, with the aroma of green tea, but also the flavor of oolong tea Four Seasons Green Tea is an innovative tea with green tea flavor and oolong tea flavor, so the "green" in milky green generally refers to Four Seasons Green Tea. Four Seasons Green Tea has a mellow flavor, retaining the flavor of oolong tea, more of a refreshing, and lower bitterness, drinking a flowery aroma, so it is also loved by many people.

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So which is your favorite kind of tea bottom?