Since it is a question of frying, pumpkins are usually fried. Pay attention to the following points when frying: it is best to put a small amount of meat oil instead of monosodium glutamate.

The steps are as follows: 1. Peel the old pumpkin and cut it into thick pieces.

2, put the oil in the pot (not too much oil, preferably mixed oil), add the pumpkin, add the right amount of water, cover and simmer the pumpkin until soft, add the right amount of salt, and start the pot!

The old pumpkin is very sweet. This dish is salty, sweet and delicious. Rich in nutrition, suitable for all ages!

Say a few more words: Pumpkins can be used to make various dishes, such as pumpkin pie (steamed fried noodles), steamed pumpkin soup (steamed ribs, for example) (pumpkin diced sugar water is thickened with starch), pumpkin cup (the whole pumpkin is covered, and the soup such as bullfrog and chicken nuggets is steamed),,,,.

Let me introduce these first, hoping to help you!