Ingredients: carrot1root, half a cabbage, green pepper1piece, pork, garlic1-2 cloves, salt, pepper powder, edible oil and soy sauce.

How to stir-fry shredded pork cabbage with carrots?

1, shred all carrots, green peppers, meat and cabbage, and it's time to test the knife work!

2. Put the oil in the pan, stir-fry the shredded pork when the oil is 7 minutes hot, add a little salt and pepper powder after cooking, and finally add a little soy sauce.

3, add carrots, stir-fry and stir-fry, and the attractive fragrance will come out. Add a little salt

4. After frying the unique yellow oil of carrots, you can add shredded green peppers and shredded cabbage and continue to fry. Add a little salt

5, add a little soy sauce, out of the pot!