Materials

moldy thousand sheets, oil and vinegar, sugar, black sesame seeds

Practice

1. moldy thousand tube washed, sliced

2. Take a small bowl and pour in the appropriate amount of soy sauce (soya sauce), a small amount of vinegar, sugar (personal taste think that the sugar to give more more tasty), stir well

3. The oil in the pot is hot, in turn, the moldy thousand sheets into the pot frying, you can control the frying time in accordance with personal preferences (like soft a little bit, not too long, but the latter step will make the moldy thousand pieces of soft)

4. frying after the pot, sprinkle with black sesame seeds

Two, tempeh moldy thousand sheets of practice

1. Prepare a small amount of ingredients to enhance the flavor and aroma of the color

2. A small handful of black beans, black bean sauce can also be

3. moldy slices, thin slices of thick slices with personal taste. Cut thin slices fried more crispy, thick slices is the outside of the burnt tender. Frying. Restaurants are deep-fried, home do generally give a little more oil fried on the line, when the oil will be moldy thousand sheets sucked in, will not lose a lot of oil. Of course, to deep fry the basin friends feel free.

4. Fry until crispy golden brown, drain the oil from the pan.

5. Pour the oil, first fry the small seasonings and edamame, and then add the moldy tibetan. Salt, soy sauce, cooking wine, sugar, Hou Hou sauce and other stir-fried spices, according to the taste of each family to add in turn, stir-fry, plate, complete.

Three, braised mold rolls

Ingredients

Mold rolls 2-3, 250 grams of green pepper, 200 grams of cooking wine, salt, garlic 5, ginger, vinegar, sugar, moderate

Do

1. mold rolls washed, cut evenly sized.

2. Shredded green pepper, garlic cloves, shredded ginger spare.

3. Start a pot of oil, oil temperature 8 minutes, first into the ginger stir-fried, put the moldy thousand rolls, fried until both sides of the golden brown, put the wine, put the vegetables stir fry evenly, sprinkle with chopped green onions out of the pot.

Four, boiled moldy thousand Zhang

Information

Thousand Zhang moderate, dry red pepper a little, pepper a little, green onion, ginger and garlic a little, a little soybean paste, salt, a little sugar, a little soy sauce

practice

1. Thousand Zhang shredded into the boiling water in the blanch for about 3 minutes to drain water standby

2. Red pepper cut into segments, bean paste chopped spare

3. hot pan on the oil, oil hot under the dry red pepper, pepper small fire fragrance after fishing out spare

4. pot of oil in the remaining oil is hot again, under the ginger, garlic, green onion white, chopped soybean paste stir-fried stir-fried until the red oil

5. the next bowl of water, boil, add salt, sugar, soy sauce to taste

6. under the kenaf wire Cook for about 5 minutes, then remove from the pot and serve in a bowl. Sprinkle step 2 in the fried chili pepper particles, plus garlic, small onion minced

7. Take the clean pot, pot put the right amount of oil, oil to the oil, pour in the bowl step 5 on

Tips

1. pepper, red pepper, pay attention to not frying the paste, the flavor of the fire quickly removed from the fish.

2. Step 4, when the soup cooking incense before the next thousand sheets.

3. pouring oil that step is very critical, the oil must be burned to hot enough, poured on, will force out a strong flavor, try you will know