Hibiscus Bird's Nest is a delicious Han Chinese dish, which has been named in Sichuan and Lu Cuisine. The soup is clear and fresh, and the bird's nest is white and soft. This dish is one of the famous soup dishes in the Sichuan senior banquet. Salty and fresh flavor type. So the "hibiscus" crown the first name of the dish, meaning that Chengdu is known as "hibiscus city"; also contains the meaning of "hibiscus eggs" used as an ingredient. The dish looks like white blooming hibiscus flowers, tender texture, taste salty vegetables mellow, is a nourishing treasure know.