2. Put the bottom of the pizza into a baking tray and thaw at room temperature. You can also add flour, eggs, yeast, milk and sugar at home.
3. Prepare veal slices and choose your favorite vegetables: onion, green pepper and celery.
4. Pour the right amount of oil into the pot, pour the beef into the fire and stir fry until the meat turns white, then add the green pepper, onion and celery, add the right amount of salt and black pepper, stir fry evenly, and serve for later use.
5. Brush a layer of tomato sauce on the pizza with a brush, sprinkle a layer of cheese, and then add fried beef, onion, green pepper and celery.
6, put a layer of cheese, this layer of cheese can be put more, so that the painting is more delicious, and the preparation work is completed.
7. Preheat the upper and lower tubes of the oven at 200 degrees for 6 minutes, and then put them into the baking tray. The temperature of each oven is different, and the specific time is different. Preheating means that the oven cavity is red and then black, and then it can be put into pizza for baking.
8. After the oven is preheated, bake it at 200 degrees for 20 minutes and then take it out. Roast beef is tender, juicy and fragrant, cut into small pieces.